beer in any bbq sauce.

he is making beer chicken, which is a beer can shoved up the chickens ass that steams it with awesome.

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oh ok.

my bbq sauce is pretty basic...

ketchup
vinegar
spicy mustard
molasses
hot pepper juice
garlic powder

i forget what else, i usually wing it w/ stuff like that. i like my bbq sauce vinegar/mustardy and spicy.

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quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

I have all of those ingredients Mr. Freak, I'll give it a whirl and see what happens.

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i forgot garlic (real or powder), and add a tad of citrus or vinegar for acidity

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i bought orange pineapple juice so i'm adding that and some brown sugar in my sauce and see what that's like. im sure it'll be good.

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My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

does anyone else prefer most of their food at room temp? i mean obviously not like a main course that needs to be hot, but i'm talking about things like tomatoes and veggies and stuff. even my ketchup i leave in the pantry and most people put it in the fridge. i just don't like cold stuff, i think it takes the flavor out of it.


actually even main meals are good at room temperature. especially pizza.

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

quote:

Originally posted by Slylee worstershire sauce

I don't know about that to be honest

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

quote:

Originally posted by Slylee does anyone else prefer most of their food at room temp? i mean obviously not like a main course that needs to be hot, but i'm talking about things like tomatoes and veggies and stuff. even my ketchup i leave in the pantry and most people put it in the fridge. i just don't like cold stuff, i think it takes the flavor out of it. actually even main meals are good at room temperature. especially pizza.

yea, I usually do. I think you get to taste the food most when it is at room temperature. Like mayonnaise, for example, or cheese. They have to be refrigerated, but you should take them out like 30 minutes prior to eating.

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

quote:

Originally posted by Adam420 I don't know about that to be honest

it's not much in the recipe, just a few drops

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My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

I'm going to attempt to make my own peanut butter cups. I don't think they'll match Reese's, but it's worth a shot. It's easier than I though. Just boil some chocolate, paint some paper cups with a pastry brush, cool until firm, add peanut butter + vegetable shortening + graham cracker crumbs, top off with another layer of chocolate, then freeze.

http://video.about.com/candy/How-to...Butter-Cups.htm

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quote:

Originally posted by Akridrot I'm going to attempt to make my own peanut butter cups. I don't think they'll match Reese's, but it's worth a shot. It's easier than I though. Just boil some chocolate, paint some paper cups with a pastry brush, cool until firm, add peanut butter + vegetable shortening + graham cracker crumbs, top off with another layer of chocolate, then freeze. http://video.about.com/candy/How-to...Butter-Cups.htm

Is it really worth it?

And that woman in the video is just

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

quote:

Originally posted by Adam420 Is it really worth it? And that woman in the video is just

I don't know if it will taste like crap, but it's worth a try. I'll look for some other recipes and experiment until I come up with something good.

Also, the problem with the woman is her mouth. Look at her mouth when she talks and you'll see what I mean.

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