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| quote: | Originally posted by lücid
actually the pricing looks totally reasonable, especially for NYC.
Noodles charges $6 for their Wisconsin mac & cheese, and there's a bar in Milwaukee that has a smoked gouda and blue cheese mac & cheese for $8 (and it's sooo worth it).
almost any food you buy from a restaurant is going to cost you more than it actually takes to make it. you're paying for convenience and to have someone else cook for you.
Mel - let me know how it is! i'm a mac & cheese whore. |
noodles is from boulder and they pay 75c or less for their ingredients. its a big fn ripoff.
my point is that spending five minutes can offer a better cheese than going to some NY place. i go out to get food i would likely screw up, and cant make at home- not mac n cheese|
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