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Some ratings for the World Wide Stout!
Commercial Description:
This listing encompasses both the November, 2001 release (18% abv) and the November, 2003 U.S. (but not U.K.) release (18.8% abv) due to both their similarity in alcohol content and a lack of change in recipe. Neither release's label provides its abv, however, the November, 2001 release (18%) displays the unaltered words "Vim and Vigor" on the label while the November, 2003 U.S. release (18.8%) does not. The phrase "Vim and Vigor" is crossed out only on the November, 2002 release (23%), which is not rated under this listing. WorldWide Stout is one of the world's strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).
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