|
That's right, farkin american pg sluts. All dayz want is da oil well fuck dem ****s! Good ol` ali has worked in his kebab van for 15 years straight now and he ain't about to stop because of a big ass punch on bro.
Ali started out making kebabs at alyssa 2 on sydney road. This is where he grew fond to the 'lettus, tomato, onion and garlic sauce'
He then moved on to lambs, but they were greek so he didn't stay for long. After the terrible Lebanese Pita Bread drought in 1992 ali was losing buisiess. He was forced to turn to the souvlaki pita bread, which the coburg cousins did not like.
Since then ali has invested in his own range of pita breads and has established a fine kebab van located on the corner of nicholson and bell street in coburg.
___________________
HURRR
|
