if in germany try a döner.

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quote:

Originally posted by Mebot If you're in Scotland, get haggis Seriously it really is quite tasty

Yeah, that's the thing about Haggis - it doesn't sound tasty, it doesn't look tasty, but it is.

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"I expect to pass through life but once. If therefore, there be any kindness I can show, or any good thing I can do to any fellow being, let me do it now, and not defer or neglect it, as I shall not pass this way again."

quote:

Originally posted by klingklang77 if in germany try a döner.

LOL!

You and the GTAs should start the Döner Freaks-alliance

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"Wenn du dich zum Untergrund zählst, reicht es nicht, es nur zu sagen. Du musst auch viel graben, um es zu werden."

WIth Asian food, just try more stuff, if you don't like it, big deal, so you won't order it next time... it really is a gold mine though, there's lots of great stuff out there.

I've been going through a dumpling phase lately... especially Chilli Oil Dumplings... mmmmmmmm

When in Melbourne eat here: http://www.whitehat.com.au/100GT/Food/Camy.html

Great dumplings, Great value!

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i'm vietnamese, and i'm sure everyone know what Pho is...

also the rice soup (with beef or chicken), banh cuong (erm, its the thing you have to wrap up, sorta like an asian fajita, ) etc

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quote:

Originally posted by Sand Leaper LOL! You and the GTAs should start the Döner Freaks-alliance

Yeah!
I'm in!

quote:

Originally posted by dj_mdma i'm vietnamese, and i'm sure everyone know what Pho is...

what the pho?

pho king eh man.

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butterfly - what is a wang?
occrider - an object you stick into a poon.

i'm not sure if they have Panda Express (or any other corporate crap chinese fast food joint) in your area, but if they do have them stay away at all costs. the food there is crap! I can't even believe they would call it chinese food (freakin eh at the located at my campus, they are now serving sushi rolls along with orange chicken. Authentic cooking right there.


Usually if you go to a "Asian" place, don't go to ones that do like 3 different types of cuisines I.e. chinese/japanese/korean. It would be better to go ot a restaurant that specialized in one area's cuisine.


if you are ever in an ethiopian restaurant, try the honey wine. Hehe, ethiopian food is ok but the wine is fantastic. Beautiful honey after taste.

note to you wino's: it's a sweet wine, with no acidity. And i don't think it's made from grapes. So don't go bagging on me if you try this wine and was expecting some bone dry wine.

If you want to try an awesome chinese dish get this "homestyle eggplant with garlic sauce" not all chinese restaurants are going to have this (you'll probably have better luck finding it in a sit down restaurant).


*rant* I hate the way that Chinese food has been translated to death in English( i can't think of any other cuisine that has been butchered to this extent), everything sounds either crazy like black fungus with beef or sounds extremely generic like the above mentioned homestyle eggplant with garlic sauce. I wish Chinese food was untranslated like other ethnic cuisines, for example like pho, sushi, taco etc. I prefer knowing the name of the food in it's original language and then finding out what constitutes it's ingredients, rather than having the name of the dish just be a summary of the ingredients.


i.e.
tamales = cool
broccoli and beef = not cool

*end rant*

i do realize that the numerous number of chinese dialects may complicate things, but most of the chinese food you encounter when eating out is probably mandarin-sichuan, or cantonese seafood house styles.

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butterfly - what is a wang?
occrider - an object you stick into a poon.

quote:

Originally posted by blazed it If you want to try an awesome chinese dish get this "homestyle eggplant with garlic sauce" not all chinese restaurants are going to have this (you'll probably have better luck finding it in a sit down restaurant).

mmmm, soundsyummy, ill take that. Thanx

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Korea: bi bim bab. it's a great hot plate that has white steamed rice, an assortment of veggies, bit of meat, a sunny-side up egg on top with a spoonful of spicy sauce.

Panama: arroz con pollo & sancocho. the former is a yellowish fried with with chicken and olives. th latter is chicken soup but i can't even describe it, it's delicious.

Italy: pappa al pomodoro (i think this is what it's called) it's tomato and bread soup. and ribollita, a veggie, rice, stew

quote:

Originally posted by elena Korea: bi bim bab. it's a great hot plate that has white steamed rice, an assortment of veggies, bit of meat, a sunny-side up egg on top with a spoonful of spicy sauce. Panama: arroz con pollo & sancocho. the former is a yellowish fried with with chicken and olives. th latter is chicken soup but i can't even describe it, it's delicious. Italy: pappa al pomodoro (i think this is what it's called) it's tomato and bread soup. and ribollita, a veggie, rice, stew

you make me very hungry now..

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