|
Re: Catering Courses: Updated
| quote: | Originally posted by Misty Kitty
There are the city and guild certificates and diplomas, the diploma being 2 yrs 2 evenings a week (at a cost i do not know) but covering a vastly superior, and i think, more benifitial subject matter for what i would like to do with my qualifications.
|
RAR, i start in september on the Diploma, 2 eves a week, for 2 yrs, about £400 a yr + £90 a term for food.
Got to go buy my own knives, whites and practice the basic cookery skills i don't have this summer
Chefdom here i come
|