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Yan
fauxhawk



Registered: Jul 2003
Location: Wano

Speaking of ramen... CHOW TIME!

Old Post Jun-21-2004 20:53 
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Jiffy
Senior tranceaddict



Registered: Apr 2004
Location: Houston, Texas-TXTA#63 booYA

Okay... check out my famous chicken friend chicken sandwich. I don't know what makes it so freaking good... but everyone always loves it.

You'll need:

Chicken breasts
garlic
mustard
italian dressing
wosteshire sauce (sp?)
salt
pepper
tony's seasoning
Parmasean bread crumbs, or crumbled ritz crackers
eggs
flour

in a ziplock bag, put the chicken breasts, italian dressing, wosteshire sauce, a squirt or two of mustard, and a couple of cloves of garlic, and some salt and pepper. Tonys too, if you'd like some extra spiciness.

seal and let it marinate in the fridge for a little while. At least 20 minutes.

in one bowl, put some flour.
next bowl, put the eggs
next bowl, bread crumbs

before you start to prepare the chicken... get a skillet of oil hot.

dredge the chicken in flour, then dip in the eggs, then coat with the breadcrumbs.

when the oil is hot... fry those bad boys up. it takes about 4 minutes or so... or until the crust is golden brown.

fix your sammich on a yummy hoagie roll, or an onion roll. Dress it how you like it.

it's yummers.

Old Post Jun-21-2004 21:13  United States
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Boomer187
Spicy Hotdog



Registered: Aug 2001
Location: USA

for $20 I'll tell you my Poo Cookies recipe.

Old Post Jun-21-2004 21:26  United States
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tribu
Guest



Registered: Not Yet
Location:
Braising your meat

A great way to cook certain cuts of meat is to braise it it is so simple and quite healthy.

-slice vegetables (green/red peppers, tomatoes, squash, etc)
-brown meat by frying it in just a couple drops of oil with 1/2 quantities of spices desired.
-when meat is browned, add a tablespoon of water to the same pot (remove the oil first). Lay the vegetables down in the water,
- add the remaining quantity of spices to the surface of the meat and place the meat on top of the vegetables (DO NOT ALLOW THE MEAT TO TOUCH THE BOTTOM OF THE POT).
-cook for 20-40 minutes at a low temperature, (i find just below medium low to work on my stove)
-serve meat, pour leftover broth over meat, throw away vegetables. Great with rice and one other side dish, usually baby carrots for my cheap ass :P


Enjoy!

Old Post Jun-21-2004 23:39 
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Trancewave
Anti Ayumi Alliance



Registered: Aug 2001
Location: Toronto

quote:
Originally posted by Trance Effect
And if you can add it some meat, is the shit!




Add meat and crack an egg into it. I like to also slice up ham. MMMMMmmmm good! Now, that's the shit!

Old Post Jun-21-2004 23:42  Canada
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Fundamental
Still Alive in '25



Registered: Apr 2001
Location: Scotland

I have a great rice recipe that I posted a while back.


___________________

"I expect to pass through life but once. If therefore, there be any kindness I can show, or any good thing I can do to any fellow being, let me do it now, and not defer or neglect it, as I shall not pass this way again."

Old Post Jun-22-2004 01:12  Scotland
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Zombie0729
Supreme tranceaddict



Registered: Oct 2003
Location: .

quote:
Originally posted by jdat
http://recipes.box.sk/


bah! all the measurements are in the metric system... i'm having a field day trying to convert all these.


edit: my dish blew up

Old Post Jun-22-2004 01:33  United States
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SID133
pizza.....



Registered: Apr 2004
Location:

quote:
Originally posted by Jiffy
Okay... check out my famous chicken friend chicken sandwich. I don't know what makes it so freaking good... but everyone always loves it.

You'll need:

Chicken breasts
garlic
mustard
italian dressing
wosteshire sauce (sp?)
salt
pepper
tony's seasoning
Parmasean bread crumbs, or crumbled ritz crackers
eggs
flour

in a ziplock bag, put the chicken breasts, italian dressing, wosteshire sauce, a squirt or two of mustard, and a couple of cloves of garlic, and some salt and pepper. Tonys too, if you'd like some extra spiciness.

seal and let it marinate in the fridge for a little while. At least 20 minutes.

in one bowl, put some flour.
next bowl, put the eggs
next bowl, bread crumbs

before you start to prepare the chicken... get a skillet of oil hot.

dredge the chicken in flour, then dip in the eggs, then coat with the breadcrumbs.

when the oil is hot... fry those bad boys up. it takes about 4 minutes or so... or until the crust is golden brown.

fix your sammich on a yummy hoagie roll, or an onion roll. Dress it how you like it.

it's yummers.

ill have to try that tonight hope its good


___________________
"Her lips were red, her looks were free,
Her locks were yellow as gold :
Her skin was as white as leprosy,
The Night-mare LIFE-IN-DEATH was she,
Who thicks man's blood with cold."

Samuel Taylor Coleridge

Old Post Jun-22-2004 02:44  United States
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LibMe
Junior tranceaddict



Registered: May 2004
Location: Vienna

frankfurter (wiener würstchen):

5 mins in boiled water and thats it

Old Post Jun-22-2004 05:17  Serbia
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