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from what i make of all this is that sudan 1 is a KNOWN carcinogen, and so as such its something we should cut out our exposure to, as we dont know about other as yet undiscovered carcinogenic sources, and so the more of these things you cut out, the lower the risk you put yourself at. it does matter beacuse although by itself eating it is unlikely to cause cancer, combined with the many other carcinogenic sources that are around us, it might.
however i would also add that you should remember that it was found to cause cancerin mice and not human pot noodle fiends as yet.
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