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MarkT
Automatic Static

Registered: Sep 2003
Location: Toronto
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| quote: | Originally posted by naesean3
I have been hearing about this - I think they are realizing that certain types of soy products - fermented vs non fermented is the problem......the Asian culture has had a steady diet of a certain type of soy product (fermented).....the ones we are eating in North America - is of course yet again not the proper sources.......There are some redeeming qualities to soy, however these are found primarily in fermented soy products like tempeh, miso and natto and soybean sprouts. If you want to get some health benefits from soy, stick to these four forms and pass up the processed soy milks, soy 'burgers', soy 'ice cream', soy 'cheese', and the myriad of other soy junk foods that are so readily disguised as health foods. |
true dat...whole foods > processed foods.
also keep in mind that many processed food sources (and powerdered supplements) may not contain the myraid of known and unknown natural compounds found in whole founds. We STILL don't even understand how they all work, let alone are able to identify them.
The studies are conflicting on the exact benefits and risks associated with substantial soy intake...but everything I've read has essentially suggested that, in moderation, it's fine, but that soy should not be your only/primary source of protein, especially for infants and growing children where the effects on estrogen levels can be quite severe.
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Jun-22-2005 18:30
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