shnap, i just cooked myself a nice steak dinner and im still eyeing those brats like a mutha


VERY WELL DONE!

and great culinary documentary

we need more of these threads!!

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Originally posted by Mr. Pink shnap, i just cooked myself a nice steak dinner and im still eyeing those brats like a mutha VERY WELL DONE! and great culinary documentary we need more of these threads!!

Well if you like that...maybe I can post more simple, cooking docs...seeing as Im a bacholor now

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Those were fucking good!....I had one, and its the most Ive eaten in a week

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the beer makes it all taste so good. if you grill the onions a little before you put them in the beer, they'll get a bit sweeter. make sure to salt and pepper the onions. after a few minutes they'll caramelize a bit then toss them in the beer with the brats. then when you put them in the beer they'll get all soft and delicious with the sweetness of the onion and the added flavor of the beer. oh and it'll look a little more brown then what you have in your picture.

i usually eat it with dijon mustard only, no ketchup. i love ketchup, but for some reason i think a brat tastes best with just mustard and some of those onions.

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Originally posted by MERLIN the beer makes it all taste so good. if you grill the onions a little before you put them in the beer, they'll get a bit sweeter. make sure to salt and pepper the onions. after a few minutes they'll caramelize a bit then toss them in the beer with the brats. then when you put them in the beer they'll get all soft and delicious with the sweetness of the onion and the added flavor of the beer. oh and it'll look a little more brown then what you have in your picture. i usually eat it with dijon mustard only, no ketchup. i love ketchup, but for some reason i think a brat tastes best with just mustard and some of those onions.

Ya I coulda prepped the onions, but didnt want to. Im sure getting the onions sweeter would be great, I just didnt want to deal with it....and it was plenty good

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Thanks for this awesome post, thats dinner tonight. well, im off, time to hit the dirt, full throttle!!

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Originally posted by Moral Hazard You are learning my son. Chemical enhancement is the door to true EnlightEnmEnt...

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Originally posted by MadMattress Thanks for this awesome post, thats dinner tonight. well, im off, time to hit the dirt, full throttle!!

Good luck with it....its rather yummy. Just remember to get buns/rolls that are thick. Otherwise they will tear and fall apart.

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Originally posted by L.E.N. Well if you like that...maybe I can post more simple, cooking docs...seeing as Im a bacholor now

next on the list should be salmon lol

something interesting.

i dub thee........c0r culinary poster

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looks t3h win

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Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

when i saw the title i was thinking of this kinda brat

In Wisco, learning how to cook beer brats is basically something ingrained in you since birth...

That, Beer, & Cheese...

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