|
As promised:
kr00t's cheesy corn & turkey pasta:
Ingredients:
250g pasta of choice (I pick fusilli as it mixes easy)
200g/400g of Philedelphia cheese (more for more cheesy sauciness)
170g wafer thin turkey ham
bowl of frozen corn
2 chicken stock cubes
Garlic salt, black pepper, and Tabasco to taste

Add stock cubes to large pot of water and bring to a boil

Cut up turkey ham into strips while water boils

Add pasta to boiling water, plus black pepper, garlic salt and tabasco to taste

Once pasta is almost cooked, add frozen corn

Test to see when pasta is cooked through

Drain in colander

Add Philedelphia to pot on hob, and heat & stir as it melts



Stir in turkey ham when melted and heat through


Add pasta/corn and mix thoroughly


YUMMLES!!!!

This makes 3 large servings for roughly £4, great for students and the like, I've had it for dinner, and will do so for lunch at work tomoz and dinner tomoz night 
___________________
My Mixes
  
|