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TranceAddict Forums > Local Scene Info / Discussion / EDM Event Listings > Canada > Canada - Toronto & Southern Ont. > Italians + Cured Pork = Amazing
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Porky
State of Halcyon....



Registered: Sep 2001
Location: GU13

i am delicious too!


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hello thar

Old Post Mar-20-2006 07:52 
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TheNeonAlien
Techno Sensei



Registered: Oct 2002
Location: Toronto

FUCK THAT STORE BOUGHT SHIT!
FUCK IT ALL!

come over my place i got pigs hanging everywhere!

i dont like panchetta all that much.........to oily. basically eating fat (bacon dipped in fat 10 times).

try curing your own meats rj.


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TORONTO MUST HAVE JOHANNES HEIL!!!!!

Old Post Mar-20-2006 16:02  Italy
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rabbitjoker
aural sadist



Registered: Aug 2002
Location: Toronto, ON, CANADA

quote:
Originally posted by TheNeonAlien
try curing your own meats rj.


I have a meat smoker fund that is slowly growing. Once it gets to where it needs to be, I buy a meat smoker that can do 200 lbs in one shot.

I could smoke myself in it!

Then, we will enjoy smoked/cured meats all the time.


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- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

Old Post Mar-20-2006 16:11  Canada
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Mr. Smith
Senior tranceaddict



Registered: Jan 2006
Location: Somewhere Over The Rainbow

What's up with RJ and the meat posts? Not that its a bad thing.

I think we have a TA meat king


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Live forever...or die trying

Old Post Mar-20-2006 16:11  Canada
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naillil
Supreme tranceaddict



Registered: Dec 2005
Location: Back in Mississauga... *cries*

It is yummy indeed. I just had lunch but reading this thread is making me hungry again.

Nice sandwich with fresh bread, some good meat and cheese, maybe some mustard or mayo, tomatoes, pepper, CANNOT be beat!

**drool**

PS. Has to be sliced very thin - I'm picky about that! Just tastes better I think

Old Post Mar-20-2006 17:46 
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TranceAddict Forums > Local Scene Info / Discussion / EDM Event Listings > Canada > Canada - Toronto & Southern Ont. > Italians + Cured Pork = Amazing
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