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PvDoBseSSioN
Ibiza Addict



Registered: Feb 2004
Location: here and there

well haven't had it yet but whenever my dad gets indian take out it smells like ass so im not that tempted


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Old Post May-18-2006 02:57  France
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adi26
Supreme tranceaddict



Registered: Apr 2003
Location: Miami, FL

quote:
Originally posted by lücid
i smell like an Indian now 'cause i got food all over my hand.

hey, maybe one of you guys can tell me... with my food i got 3 little sauces, one of them was a yogurt cucumber sauce, then there was a pasty dark green one that tasted reeeeally delicious, but i couldn't put my finger on what it was made with... then there was a dark red one that looked like a chutney that was kinda sweet, but i didn't like it. i'd like to know what they are for future reference, and so i know what i'm eating, lol.


white cucumber - its called raita
green - hari chutney (hari means green in hindi )
red - lal chutney (lal = red)

Let fayraree explain what they are made of

Old Post May-18-2006 03:02  India
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klingklang77
blank



Registered: Nov 2002
Location: NY & Sydney&Frankfurt&Munich

i love curry, but i prefer thai curry dishes. give me anything spicy, i love it!

i do not know that much about indian food as i havent eaten it enough to know, but i do like butter chicken.


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Old Post May-18-2006 03:05 
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum
Re: Indian Food Appreciation Thread

quote:
Originally posted by lücid
just finished scarfin' down some chicken biryani and garlic nan... omg, so delicious!

i live in an apartment complex with a lot of Indian people so i always smell their food cooking when i walk into the building... and today it smelled so good that i decided i just had to go get take out from an Indian restaurant nearby.

what are some of your favorite dishes?
y not just ask them for food?


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quote:
Originally posted by Halcyon+On+On
OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

Old Post May-18-2006 03:18 
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

quote:
Originally posted by TazZ-erT
Chicken Tikka Masala + Nan



FOR. THE. WIN.
ps. the winnar is u. that is my fav as well.


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quote:
Originally posted by Halcyon+On+On
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Old Post May-18-2006 03:19 
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zoogla
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Registered: Not Yet
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quote:
Originally posted by adi26
white cucumber - its called raita
green - hari chutney (hari means green in hindi )
red - lal chutney (lal = red)

Let fayraree explain what they are made of

LOL I'll try...

If the green has a refreshing, minty taste, it's made of exactly that: mint with hints of spice and chili--it should be just a tinge spicy for flavour I presume. It's called "Podina" (mint) chutney.

The red one, if sweet, is not the classic "Lal" (red) I think...it's probably "Imli" (tamarind). Which is a bit tart. (kinda like Lucid up there, who has orgasms with her rice )

Those are the most common ones served at Indian/Pakistani restaurants.

Check this site for more info:
http://www.indianfoodsco.com/Submit/Chutneys.htm

Old Post May-18-2006 03:32 
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adi26
Supreme tranceaddict



Registered: Apr 2003
Location: Miami, FL

quote:
Originally posted by fayraree
LOL I'll try...

If the green has a refreshing, minty taste, it's made of exactly that: mint with hints of spice and chili--it should be just a tinge spicy for flavour I presume. It's called "Podina" (mint) chutney.

The red one, if sweet, is not the classic "Lal" (red) I think...it's probably "Imli" (tamarind). Which is a bit tart. (kinda like Lucid up there, who has orgasms with her rice )

Those are the most common ones served at Indian/Pakistani restaurants.

Check this site for more info:
http://www.indianfoodsco.com/Submit/Chutneys.htm


Lol, well done man I never thought it would so hard to eanswer that question....

Old Post May-18-2006 03:41  India
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lücid
electric girl



Registered: Aug 2003
Location: NY
Re: Re: Indian Food Appreciation Thread

quote:
Originally posted by nchs09
y not just ask them for food?

i'm a social outcast... i don't know anyone who lives in my apartment complex.

quote:
Originally posted by fayraree
LOL I'll try...

If the green has a refreshing, minty taste, it's made of exactly that: mint with hints of spice and chili--it should be just a tinge spicy for flavour I presume. It's called "Podina" (mint) chutney.

The red one, if sweet, is not the classic "Lal" (red) I think...it's probably "Imli" (tamarind). Which is a bit tart. (kinda like Lucid up there, who has orgasms with her rice )

Those are the most common ones served at Indian/Pakistani restaurants.

Check this site for more info:
http://www.indianfoodsco.com/Submit/Chutneys.htm

thanks for the explanation! i had a feeling the green one was mint, but all the spices threw me off and had me totally confused... it was damn tasty though.


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Old Post May-18-2006 04:32 
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zoogla
Guest



Registered: Not Yet
Location:

quote:
Originally posted by adi26
Lol, well done man I never thought it would so hard to eanswer that question....

o koi mushkil nahee he, yaar!

Old Post May-18-2006 04:49 
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kdepa
tranceaddict in training



Registered: Nov 2004
Location: California

mmm....I love that indian food. The spicier the better - haha!


Dal makhani is probably one of my favourite dishes - dal and some beans in a *really* good spicy sauce.

Aloo pakora is also pretty good too - dip it in the chutneys...mmm...so tasty.

But, since I'm lebanese, I'm very partial to arab foods. Mmm! mloukhieh!

Old Post May-18-2006 05:50  Lebanon
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superglo
shake well before use ...



Registered: Jun 2003
Location: in between the sheets

Banana Leaf rice FTW !


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Old Post May-18-2006 05:52  Malaysia
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Quinders
Supreme tranceaddict



Registered: Jun 2004
Location: Armagh, Ireland

Indian food is the best food on the planet imo. I could eat it for every meal. The only thing is whenever I go back to eating "normal" food it doesn't taste of much!!!

Old Post May-18-2006 08:31  Ireland
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