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Really am a fan of whites coming out of new zealand
I've also had some great reds out of chile
pinot grigio, pinot noir, occassionaly a chardonnay
merlot out of oregon/california isn't that bad either (2000 too!)
oh and why?
I find wine much more easier to drink with my food then say beer. Also depends on the types of food I'm eating. Beer goes exceptionally well with BBQ.
I stick to the usual trends
whites with seafood
reds with steaks
sangria when i'm outdoors (puerto rico....i miss youuuu)
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I PUT TRADEMARKS AROUND YO MOTHAFUCKIN EYE
JUST ME N YOU
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