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CleverName
mep

Registered: Dec 2004
Location: home
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Of course there's a difference in taste...a tall glass of chilled san pelegrino, recently poured from a freshly opened glass bottle and chilled with three cubes of frozen evian, will definitely taste different from, say, a dixie cup full of carbon infused tap water. They're still both carbonated water and are thus sparkling water. This website describes the minor variations in carbonated beverages: http://www.lahey.org/HealthTips/htip.asp?ID=3
| quote: | Quoth the webpage:
Sparkling water describes any carbonated water.
Club soda, sometimes called soda water, is filtered, carbonated tap water with added mineral salts. It, too, is high in sodium - 30-65 mg per eight ounces. |
Only real discernible difference is in sodium content which seems to vary from definition to definition, let alone from brand to brand. The SodaClub(tm) machine that my roommate bought is just another example of this erratic term popping up...it can't produce club soda unless there's sodium in it - at least according to the above definition of club soda...
Either way, there's very little difference between any of those carbonated waters at all when it comes down to it.
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May-23-2006 06:08
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KilldaDJ
birth.school.trance.death

Registered: Sep 2001
Location: tranceaddict wants to know your location
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May-23-2006 14:51
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