quote:

Originally posted by Slow Motion @7pmCST I'm off my tit... -2 X 18 oz Filets (Bacon wrapped Black Angus Grain fed from Weatherford Texas) *The steer was slaughtered last week and these suckers have not been frozen -Green Salad w/ some type of dressing (won't be eating much of this) -Sweet potatoes (mashed) with loads of butter and brown sugar (touch of Chachere's Creole Seasoning. -1 bottle of 2001 Dynamite Merlot Desert: Hot Choclate Chip Cookie thrown in a boawl of vanilla ice cream

That sounds really good, I am just going to broil up some chicken, salad, rice, 2- bottles of Vintage 2002 Chiante and home made Tiramisu.... Kind of broke, had to pay my lawyer more money due to a cold hearted whore known as Ex-Wife

sorry to hear that man, good luck.

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"I think the scientific and the artistic spirit have something in common. The scientist wants not only to learn the facts, but to understand how they cohere, fit together and make a whole. He even uses criteria such as beauty and symmetry to help decide which theory he wants.

The scientist cannot capture the whole cosmos in thought. In his mind he makes a kind of microcosm, which we see as an analogue of the cosmos. In this way we try to get a feeling for the whole. The artist, I suppose, gets a feeling for the whole some other way.”

David Bohm in “Art, Dialogue and the Implicate Order”, published in On Creativity RC (Routledge Classics)