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Danny Ocean
Throwin' Shapes



Registered: Dec 2003
Location: Absinthe Party at the Fly Honey Warehouse

Old Post Dec-15-2006 22:24  Italy
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BARS-N-STARS
Senior tranceaddict



Registered: Jan 2006
Location: Madtown

quote:
Originally posted by Clovis
Yes, but it doesnt help when you have companies advertising wines with "a boquet of black currant, elderberry and other bullshit" and fronting like they won all these shit awards


I hear you on that. One of my favorite wines is a Malbec and the Wine Spectator Magazine said it has hints of asphalt and tar. Um OK!

Old Post Dec-15-2006 22:25  United States
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Lira
Ancient BassAddict



Registered: Nov 2001
Location: Brasilia, Brazil

quote:
Originally posted by Clovis
Theres a thin line between beautiful and ridiculous.

Actually, I believe you might be able to buy lineless lines by now

Old Post Dec-15-2006 22:27  Brazil
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Groundhog Boy
Stupidity Offends Me



Registered: May 2005
Location: New York, NY
Re: American's obsession with fruity wines...

quote:
Originally posted by Clovis
What the hell is wrong with people? Wine is not supposed to taste like black currants, or cherries, or spices, or any of that shit. Its wine. Its fermented grapes. If you want fruit juice with alcohol, get some sangria.

/end rant

That is what the those types of fermented grapes are supposed to taste like. I don't know why you think that the wines with those descriptions are "fruity" anyhow.

Pinot Noirs taste like cherries and their one of the oldest, most respected, and most expensive grape types (see red Burgundys). Of the spices and currants, I'me guessing your talking about merlots and cabernet sauvignons.

Here's a listing of wine varieties and what flavors are commonly found in them - http://www.terroir-france.com/wine/aromas.htm (and this is mostly for AOC French wines, but overlaps with the same grape types grown in other regions/countries)


They use these wheels in wine tasting classes to help you learn how to better distinguish the flavors that you're tasting.

BTW, did this rant come from watching "The War at Home" on Fox last night?

EDIT - This is hardly an American concept. America was pretty slow getting to the wine table and the Europeans (French, Spanish, etc.) have been using these flavor descriptors for years. The vineyard owners who guest lectured my wines class in college all used these descriptions and were mostly from European vineyards.


___________________
"Go back to bed america your government is in control
Here's American Gladiators, here is 56 channels of it,
Watch these picturary retards bang their fuckin' skulls together and congratulate you on living in the land of freedom,
Here you go America you are free to do as we tell you
We want your soul
Your cash, your house, your phone, your cash, your house, your life" -Adam Freeland - We Want Your Soul

Last edited by Groundhog Boy on Dec-15-2006 at 22:33

Old Post Dec-15-2006 22:28  United States
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Omega_M
Nostalgia



Registered: Jun 2005
Location: Ether

quote:
Originally posted by Clovis
Its generic, its easy to drink, refreshing since it tastes like water, and most importantly it doesnt fuck you up nearly as fast as a good beer. Thats why.


you are advocating the consumption of these beers for the very reason why people should not drink them.

1) Generic beer
2) Tastes like Water
3) Doesn't fuck you up as fast as a good beer whatever that means.


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Old Post Dec-15-2006 22:38  India
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Lilith
Meowsies!



Registered: Nov 2000
Location: Maximum Security twilight home for cats

quote:
Originally posted by Omega_M
3) Doesn't fuck you up as fast as a good beer whatever that means.


Means it's so inoffensive an 8yr old could drink it
One of the funniest things I discovered in the US was the american concept of 'light beer' which ended up just being some calorie reduced water, not an alcohol reduced beer. There was a couple of decent US beers but you'd walk a long way to find them, finding US wines was an even longer walk

quote:
The vineyard owners who guest lectured my wines class in college all used these descriptions and were mostly from European vineyards.


Not that I'm likely to easily find US wines over here but you got any recomendations GHBoy?

Old Post Dec-15-2006 23:02 
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basd
progression



Registered: Jul 2002
Location: Somewhere nowhere

quote:
Originally posted by Lilith
Not that I'm likely to easily find US wines over here but you got any recomendations GHBoy?

Aren't Californians distributed all over the world? Very easy to get hold of them here..

As for the taste: they're not my favourite.


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Old Post Dec-15-2006 23:14  Netherlands
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Protege
Just like perfection



Registered: Apr 2003
Location: East Bay

wine sucks anyways

Old Post Dec-15-2006 23:18 
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Groundhog Boy
Stupidity Offends Me



Registered: May 2005
Location: New York, NY

quote:
Originally posted by Lilith
Not that I'm likely to easily find US wines over here but you got any recomendations GHBoy?

Of American stuff, or just wines in general? I usually drink German Rieslings, Rhone Valleys (Syrah, Grenache, Mouvedre blends) and wines with one or more of those grapes from Australia, and New Zealand Sauv. Blancs.

Good red Burgundys are a bit out of my price range (did have a good one on Valentine's day, though). I also like some Super Tuscans.

As for American stuff, the Rieslings from this vineyard are good - http://www.wiemer.com/, but they chaptilize to increase alcohol content, which can distort the taste (Germans are 8.5%, these are 11.5%). I've never really thought that highly of the NW/Pacific Pinot Noirs, though they are better than most Californias due to more Burgundian growing conditions. Californian Chardonnays are usually too oaked for my tastes. I do like their Red Zinfandels, though. Outside of upstate New York, California, and the Pacific Northwest (Oregon and Washington), there aren't really that many good vineyards in the States because the growing conditions aren't the most ideal in many places.

I usually find most Californias to be not that complex in taste, though they are getting better as the vineyards better develop techniques and steal winemakes from Europe to make the blends. Same problem with a lot of Australians, South American wines (Chile, Argentina) and South African stuff. On the bright side, all those regions seem to be getting better and their non-complex stuff is a pretty good value for table wines.


___________________
"Go back to bed america your government is in control
Here's American Gladiators, here is 56 channels of it,
Watch these picturary retards bang their fuckin' skulls together and congratulate you on living in the land of freedom,
Here you go America you are free to do as we tell you
We want your soul
Your cash, your house, your phone, your cash, your house, your life" -Adam Freeland - We Want Your Soul

Old Post Dec-15-2006 23:19  United States
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Clovis
techno jungle shit



Registered: Apr 2004
Location: Los Angeles
Re: Re: American's obsession with fruity wines...

quote:
Originally posted by Groundhog Boy
That is what the those types of fermented grapes are supposed to taste like. I don't know why you think that the wines with those descriptions are "fruity" anyhow.

Pinot Noirs taste like cherries and their one of the oldest, most respected, and most expensive grape types (see red Burgundys). Of the spices and currants, I'me guessing your talking about merlots and cabernet sauvignons.

Here's a listing of wine varieties and what flavors are commonly found in them - http://www.terroir-france.com/wine/aromas.htm (and this is mostly for AOC French wines, but overlaps with the same grape types grown in other regions/countries)


They use these wheels in wine tasting classes to help you learn how to better distinguish the flavors that you're tasting.

BTW, did this rant come from watching "The War at Home" on Fox last night?

EDIT - This is hardly an American concept. America was pretty slow getting to the wine table and the Europeans (French, Spanish, etc.) have been using these flavor descriptors for years. The vineyard owners who guest lectured my wines class in college all used these descriptions and were mostly from European vineyards.



I never watch Fox, or any TV for that matter

I know wines have different tastes, I'm not talking about the hints of different flavors you get from actual wine, I'm talking about wine that is specifically marketed because it is fruity as hell. Most people I know in this country cannot taste those subtle differences, they want something that flatout has blueberry or cherry taste in it.

I've been to vineyards in southern France and in Spain, and I know they use these types of descriptions, but its blown way out of proportion here. And I'm sure that if you ask people to drink a fine Pinot Noir they will not be able to taste the cherry flavor, but if you give them some shit fruity californian wine, where they specifically market the flavor of the wine over the wine itself, people will.


___________________
quote:
Originally posted by ********
Seplling don't demonstrate intelligence and educatoin - knowing does.

Old Post Dec-15-2006 23:19  France
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Clovis
techno jungle shit



Registered: Apr 2004
Location: Los Angeles

quote:
Originally posted by Omega_M
you are advocating the consumption of these beers for the very reason why people should not drink them.

1) Generic beer
2) Tastes like Water
3) Doesn't fuck you up as fast as a good beer whatever that means.



I'm not advocating their consumption, I hate those beers

And there is good American beer, its called Sierra Nevada Pale Ale.


___________________
quote:
Originally posted by ********
Seplling don't demonstrate intelligence and educatoin - knowing does.

Old Post Dec-15-2006 23:21  France
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Inertia
yes.



Registered: Jul 2002
Location: Santo Domingo, Dominican Republic

quote:
Originally posted by Omega_M
I don't understand the obsession with Bud and Miller either. Tasteless beers if you ask me.


Bud tastes like fucking polluted water if you ask me.


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Old Post Dec-15-2006 23:24  Dominican Republic
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