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| quote: | Originally posted by Lilith
Not that I'm likely to easily find US wines over here but you got any recomendations GHBoy? |
Of American stuff, or just wines in general? I usually drink German Rieslings, Rhone Valleys (Syrah, Grenache, Mouvedre blends) and wines with one or more of those grapes from Australia, and New Zealand Sauv. Blancs.
Good red Burgundys are a bit out of my price range (did have a good one on Valentine's day, though). I also like some Super Tuscans.
As for American stuff, the Rieslings from this vineyard are good - http://www.wiemer.com/, but they chaptilize to increase alcohol content, which can distort the taste (Germans are 8.5%, these are 11.5%). I've never really thought that highly of the NW/Pacific Pinot Noirs, though they are better than most Californias due to more Burgundian growing conditions. Californian Chardonnays are usually too oaked for my tastes. I do like their Red Zinfandels, though. Outside of upstate New York, California, and the Pacific Northwest (Oregon and Washington), there aren't really that many good vineyards in the States because the growing conditions aren't the most ideal in many places.
I usually find most Californias to be not that complex in taste, though they are getting better as the vineyards better develop techniques and steal winemakes from Europe to make the blends. Same problem with a lot of Australians, South American wines (Chile, Argentina) and South African stuff. On the bright side, all those regions seem to be getting better and their non-complex stuff is a pretty good value for table wines.
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