|
It is easy making a website.
All you need to do is to follow my easy step-by-step instructions!! Allright, here we go:
Cook turnip in a pot of boiling water until soft, about 5 minutes. Drain, and set aside.
Meanwhile, prepare a steamer. Bring water to a boil, and find a pan or bowl that will fit inside the steamer.
Clean the dashi kombu sheets with a damp towel, and place the larger kombu sheet on the bottom of the pan or bowl.
Season fish with sea salt and place on the dashi kombu. Add mushrooms, turnip and tofu. Pour sake over all. Place the small dashi kombu sheet on top.
Place the pan or bowl in the steamer, and cook over high heat for 5 minutes. Reduce heat to medium, and cook for another 10-15 minutes. If not using a bamboo steamer, be sure to leave lid slightly to the side to allow steam to escape.
To serve, put the small sheet of dashi kombu on the bottom of a plate, and top with the remaining ingredients. Discard the large kombu. Serve with ponzu sauce mixed with grated daikon.
Note: Dashi kombu and shimeji mushrooms can be found in Japanese markets.
Per serving (without ponzu): 190 calories, 21 g protein, 7 g carbohydrate, 3 g fat (0 g saturated), 31 mg cholesterol, 78 mg sodium, 1 g fiber.
and then BAM you have a website!!
___________________
|