serves upto 6

20 tomatoes, quartered.

1 & a half diced onions

fresh basil leaves.

1/3 cup olive oil

sauté the onions in a saucepan for 10 minutes or so. add a tiny bit of orange zest and the tomatoes & cook on medium for 20 minutes, stirring occasionally. puree in blender & sieve into a saucepan to get rid of seeds. reheat, season with salt & pepper and add some cream, 1/2 cup cream for liquidy, upto 1.5 cups for thick. add basil with 2 minutes left, tear it right up and just stir in. serve with warm bread

water, tomatoe, onions butter, milk.. boil for an hour or so... throw in food procesor, blitz it with basil leaves.... strain it, so its not so thick.. serve and drink with spoon. fork is optional.

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quote:

Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

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Originally posted by Ian serves upto 6 20 tomatoes, quartered. 1 & a half diced onions fresh basil leaves. 1/3 cup olive oil sauté the onions in a saucepan for 10 minutes or so. add a tiny bit of orange zest and the tomatoes & cook on medium for 20 minutes, stirring occasionally. puree in blender & sieve into a saucepan to get rid of seeds. reheat, season with salt & pepper and add some cream, 1/2 cup cream for liquidy, upto 1.5 cups for thick. add basil with 2 minutes left, tear it right up and just stir in. serve with warm bread

ohhh i like the orange zest.. might give that a try next time i make soup!

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quote:

Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

it's one of those things that will add to the taste without you being able to totally tell what it is, so long as you don't use too much. add's a slight sharpness.

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Originally posted by Frenchie +2 Or break 'ghetti noodles into small pieces, cook them and add them to the soup. It's really good.

when i first read this, i thought you said "ghetto noodles" and i imagined ramen noodles, lol


has anyone tried cheese on a tomato soup?

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Originally posted by inconspicuous AndreaCKY772. just. so. dumb.

here's a hot and spicy indian recipe.

heat a little bit of oil. Put some cumin seeds in it. wait till they are lightly fried.

Put some previously cut up jalapenos / habanero (and freshly cut garlic/onion if you wish) in the oil. stir fry for a few mins.

puree tomatoes. add the puree to this mixture.

stir fry a bit.

Add water + (optionally, a little milk) + salt. boil for some time.

the amount of substances may be added according to personal tastes of spiciness.

Ok, that's not exactly an indian recipe. But spicy nonetheless.
Cooking time 10-15 mins.

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Download and review ! Omega_M - In the Mix (Beta Version)

Originally posted by twilightki : It feels like something you'd listen to at 4 in the morning, or listen to in your car while you're going in a tunnel.

quote:

Originally posted by AndreaCKY772 when i first read this, i thought you said "ghetto noodles" and i imagined ramen noodles, lol has anyone tried cheese on a tomato soup?

parmigiano reggiano is the only cheese that i like on my tomatoe soup.

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quote:

Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

quote:

Originally posted by AndreaCKY772 when i first read this, i thought you said "ghetto noodles" and i imagined ramen noodles, lol has anyone tried cheese on a tomato soup?

i'm not a fan of cheese but my brother puts chunks of cheese (and pasta) in his homemade one.

quote:

Originally posted by AndreaCKY772 when i first read this, i thought you said "ghetto noodles" and i imagined ramen noodles, lol has anyone tried cheese on a tomato soup?

ahahaa! That gave me a good laugh . No, it's the term I use for spaghetti.

we should have a cooking section on the forum. it would be very usful to some memebrs.hehehe

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ermmm ummmmm ermmmmmmm....

pea soup

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DALLAS STAR ™ °¤§£¤y°

Treat people as if they are what they ought to be and you may help them to become what they are capable of being.

quote:

Originally posted by dallastar pea soup

gross

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insignificant cor member alliance