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| quote: | Originally posted by gehzumteufel
wtf is gazpacho? |
| quote: | Gazpacho soup, also known as gazpacho, is a cold, Spanish soup that is popular in warmer areas and during the summer. Gazpacho descends from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar — a cold breadsoup. With the Columbian Exchange beginning in 1492, the tomato and the bell pepper were brought to Europe.
While tomato is an important ingredient of a common form of gazpacho, the original ingredients, mentioned above, not tomato, are those which define gazpacho.[citation needed] In Andalusia, there are several types of gazpacho and many do not include tomato as an ingredient. One very popular type of gazpacho is white gazpacho or ajo blanco malagueño, made principally with almonds, bread, garlic, vinegar and oil. |
sooo refreshing on hot sticky summer days. 
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