an ode to packer...

EAT

A

___________________
"I think the scientific and the artistic spirit have something in common. The scientist wants not only to learn the facts, but to understand how they cohere, fit together and make a whole. He even uses criteria such as beauty and symmetry to help decide which theory he wants.

The scientist cannot capture the whole cosmos in thought. In his mind he makes a kind of microcosm, which we see as an analogue of the cosmos. In this way we try to get a feeling for the whole. The artist, I suppose, gets a feeling for the whole some other way.”

David Bohm in “Art, Dialogue and the Implicate Order”, published in On Creativity RC (Routledge Classics)

I think lindsay lohan is hot and would love to have a spliff with her before some messy bedroom one on one. That's my 0.02 on celebrity talk! DIE.

___________________
"I think the scientific and the artistic spirit have something in common. The scientist wants not only to learn the facts, but to understand how they cohere, fit together and make a whole. He even uses criteria such as beauty and symmetry to help decide which theory he wants.

The scientist cannot capture the whole cosmos in thought. In his mind he makes a kind of microcosm, which we see as an analogue of the cosmos. In this way we try to get a feeling for the whole. The artist, I suppose, gets a feeling for the whole some other way.”

David Bohm in “Art, Dialogue and the Implicate Order”, published in On Creativity RC (Routledge Classics)

quote:

Originally posted by diggerz an ode to packer... EAT A

GIVE ME THE CODES, NATALIA!

___________________

> S u s h i p u n k . P h o t o g r a p h y <

LMAO @ last 3 posts

___________________
"I played 12.30 til close at 3am at the club (Antro), following on from an Australian dj,
which seemed unusual in deepest Texas." - Judge Jules

quote:

Originally posted by diggerz I think lindsay lohan is hot and would love to have a spliff with her before some messy bedroom one on one. That's my 0.02 on celebrity talk! DIE.

quoted before deletion

___________________

> S u s h i p u n k . P h o t o g r a p h y <

I can't decide whether to keep bumping this thread, or to never post in it again...

I'm either supporting myspace or spreading the knowledge that Carlos wants to emo-up his page. Tough choice, indeed.

___________________

> S u s h i p u n k . P h o t o g r a p h y <

quote:

Originally posted by inconspicuous I can't decide whether to keep bumping this thread, or to never post in it again... I'm either supporting myspace or spreading the knowledge that Carlos wants to emo-up his page. Tough choice, indeed.

LOL @ emo up

___________________
www.myspace.com/magik281

"When I hear music, I fear no danger. I am invulnerable. I see no foe. I am related to the earliest times, and to the latest." - Henry David Thoreau

How is this not HOT ???






Recipe Classic Cheesecake

Crust:
6 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs
2 tablespoons sugar
Pinch fine salt

Filling:
2 pounds cream cheese, at room temperature
2 cups sugar
1 cup sour cream
6 large eggs, lightly beaten
2 tablespoons vanilla paste or extract
1 teaspoon finely grated lemon zest
1 teaspoon finely grated orange zest

Berries, optional

Position a rack in the middle of the oven and preheat to 325 degrees F.

For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter together with the crumbs, sugar, and salt. Press the crumb mixture over the bottom of the pan, taking care to get the crust evenly into the edges. Bake until golden brown, 15 to 18 minutes. Cool. Wrap the bottom and up the sides of the pan with foil and put in a roasting pan.

For the filling: Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add 1 1/4 cups sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in 3/4 cup sour cream, then eggs (1 at a time), 1 tablespoon vanilla and both citrus zest; take care not to over whip. Pour into the cooled crust.

Bring a medium saucepan or kettle of water to a boil. Gently place the roasting pan in the oven (don't pull the rack out of the oven). Pour in enough hot water to come about halfway up the side of the springform pan. Bake the cheesecake for 1 hour and 10 minutes---the outside of the cake will set but the center will still be loose.

Meanwhile, stir together the 1 1/4 cups sour cream, 1/3 cup sugar and vanilla paste. Spread over the top of the cooked cheesecake and return to the oven for 5 minutes. Turn the oven off, cook the cheesecake in the residual heat in the oven for 1 hour. This gentle finish minimizes the risk of the dreaded crack in your cheese cake.

Remove cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours or overnight.

Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water, wipe dry before slicing each a piece. Serve with berries. if desired.

___________________
www.myspace.com/magik281

"When I hear music, I fear no danger. I am invulnerable. I see no foe. I am related to the earliest times, and to the latest." - Henry David Thoreau

'cuz she's not.

___________________

> S u s h i p u n k . P h o t o g r a p h y <

quote:

Originally posted by system9 How is this not HOT ???

WHAT THE FUUUUCK!!!!!

I didnt know Rachel Ray was on FHM!!!! Time to go hunting for that shit.

David, go sit on a fire hydrant.

quote:

Originally posted by LazFX

She wants my kids on her chin.

That should make a good salad dressing.