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Omega_M
Nostalgia



Registered: Jun 2005
Location: Ether

not fruity sweet or salty.

it's a milk solid dough deep fried in oil and then placed in a sugar syrup until saturation. It's usually served hot but some prefer to eat it out of the fridge.


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Old Post Jun-29-2007 16:26  India
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AndreaCKY772
Supreme tranceaddict



Registered: Mar 2006
Location: Near Boston, MA

oh wow! never tried that before then...


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Old Post Jun-29-2007 16:28  United States
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Trancealot
Supreme tranceaddict



Registered: Mar 2001
Location: Binghamton,ny--Roxy NYC!

1.Gulab Jamun
2.Barfi
3.Cham Cham
4.Jalebi

I had #1 before. My hometown Indian restaurant serves them for the 1 desert they have included with the lunch buffet. Sometimes they mix it up with Cutup watermelon and rice pudding but the Galub when warm


2,3,4 ??? #4 I could try def looks cruchy??


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Old Post Jun-29-2007 17:21  United States
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smakmagik
To somewhere and back



Registered: Dec 2005
Location: Bombay
....

Awesome, a lot of Bengali and North Indian sweets are absolutely SCRUMPTIOUS.

And Gulab Jamuns are soft, best served hotttt, and by the bucketload.

People have mentioned Jalebi's and Barfi, but another Indian sweet that is fantastic is the
Rasagulla . Served cold and dripping in syrup. Yunmmmmmmmmmmmm.

Godpapdi, Sonpak, Sandesh, Mishti, fucking hell im hungry. You guys should try these whenever you get the chance


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Old Post Jun-29-2007 19:25  India
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DarkFall01
Fernando Alonso



Registered: Feb 2003
Location: Zürich

I love them. I just got some the other day, it's one of my fav. desserts. With ice cream they're

Old Post Jun-29-2007 21:21  Spain
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