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The 3am Junkie
Bargrooves...

Registered: Nov 2004
Location: San Salvador, El Salvador | LTA #21
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A busboy is an assistant to a waiter or waitress, mainly specializing in setting and clearing tables in restaurants with table service.
At an upscale restaurant, they may bring the introductory foods, for example tortilla chips and salsa in a Mexican restaurant or bread in an Italian restaurant. The busboy may also serve drinks and sweep the floor under the tables. Occasionally, they also perform extra duty for the waiter as an assistant to the waiter.
In most smaller family diners, the busboy is responsible for washing the cutlery (also known as silverware in the U.S.) and dishes and stocking the kitchen and waitress stations. The most popular method of organization is for the busboy to be assigned a station, or area of tables, which he or she shall serve. Typically, a busboy receives a fraction (ranging from 10-30%) of the tips from the station in which they worked during their work shift as well as a separate, fixed payment or wage.
Sucks being fired, but good luck finding a better job 
___________________
Moshic Live @ Pabellon 1, Feria Internacional, San Salvador, El Salvador
Seccion de Ibero-America en TA http://www.tranceaddict.com/forums/forumdisplay.php?s=&forumid=63
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Jun-29-2007 17:36
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Allied Nations
Make it happen cap'n

Registered: Mar 2004
Location: MTHELL
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| quote: | Originally posted by The 3am Junkie
A busboy is an assistant to a waiter or waitress, mainly specializing in setting and clearing tables in restaurants with table service.
At an upscale restaurant, they may bring the introductory foods, for example tortilla chips and salsa in a Mexican restaurant or bread in an Italian restaurant. The busboy may also serve drinks and sweep the floor under the tables. Occasionally, they also perform extra duty for the waiter as an assistant to the waiter.
In most smaller family diners, the busboy is responsible for washing the cutlery (also known as silverware in the U.S.) and dishes and stocking the kitchen and waitress stations. The most popular method of organization is for the busboy to be assigned a station, or area of tables, which he or she shall serve. Typically, a busboy receives a fraction (ranging from 10-30%) of the tips from the station in which they worked during their work shift as well as a separate, fixed payment or wage.
Sucks being fired, but good luck finding a better job |
ever think about writing a wikpedia article on busboys? 
___________________
Fortuna Favet Fortibus.
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Jun-29-2007 17:39
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