Caraway seeds

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Abercrombie
myspace.com/ashesband

Registered: Sep 2005
Location: Aurora Borealis

I LOVE Caraway seeds.

You folks in other parts of the world also call it CUMIN.

I love caraway seeds in my rye, fried, with a baked garlic clove rubbed against the slice.

Czechs also are known to cook with a lot of this spice, notably in our sourcraut/cabbage.

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Jul-05-2007 23:18 Canada

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Rinster
EDM Addict

Registered: Jan 2006
Location:

Jenny, Ive got some very nice seeds for you.

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Jul-05-2007 23:20

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Abercrombie
myspace.com/ashesband

Registered: Sep 2005
Location: Aurora Borealis

quote:
Originally posted by Bidor
Jenny, Ive got some very nice seeds for you.

Hurry, swallow the jizz before it gets runny.

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Short time TA, Long time Guver, Good time giver.

Jul-05-2007 23:24 Canada

Silky Johnson
International Playa Hater

Registered: Nov 2003
Location:

quote:
Originally posted by Bidor
Jenny, Ive got some very nice seeds for you.

That was actually pretty funny. Not "lol" funny, but def "big smirk" funny.

Jul-05-2007 23:26

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Rinster
EDM Addict

Registered: Jan 2006
Location:

quote:
Originally posted by jennypie
That was actually pretty funny. Not "lol" funny, but def "big smirk" funny.

i know you like it.

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Jul-05-2007 23:27

DJ_Eternal
Senior tranceaddict

Registered: Mar 2003
Location: Warrington, England

I think there's e-chemistry here between Bidor and Jennypie.

Bidor and Jenny sitting in a tree...

Jul-05-2007 23:28 United Kingdom

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RJT
last minute disco

Registered: Oct 2004
Location:

Don't like rye bread all that much, but love me so cumin.

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Jul-05-2007 23:29

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Marc Summers
I must behave

Registered: Jan 2005
Location: New York, USA

quote:
Originally posted by Abercrombie

You folks in other parts of the world also call it CUMIN.

Cumin is hotter to the taste, lighter in colour, and larger than caraway (Carum carvi), another umbelliferous spice that is sometimes confused with it. Some older cookbooks erroneously name ground coriander as the same spice as ground cumin.

http://en.wikipedia.org/wiki/Cumin#...th_other_spices

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Jul-05-2007 23:41

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Cloudburst
I am the maximum

Registered: Oct 2003
Location: Jötebårj

quote:
Originally posted by jennypie
Caraway seeds! Duh!

Haha, no for real though...

http://www.culinarycafe.com/Spices_...raway_Seed.html

looks like maggots in that picture

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Jul-06-2007 01:29 Finland

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Abercrombie
myspace.com/ashesband

Registered: Sep 2005
Location: Aurora Borealis

quote:
Originally posted by Marc Summers
Cumin is hotter to the taste, lighter in colour, and larger than caraway (Carum carvi), another umbelliferous spice that is sometimes confused with it. Some older cookbooks erroneously name ground coriander as the same spice as ground cumin.

http://en.wikipedia.org/wiki/Cumin#...th_other_spices

You are right for English, however like I said, Caraway in other parts of the world is called Cumin.

It's Cumin or slight spelling/variation of the word in French, Italian, German, Czech, Croatian, Icelandic and Polish.

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Short time TA, Long time Guver, Good time giver.

Jul-06-2007 02:34 Canada