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Helping girls make bad decisions since 1979
Sep-14-2007 20:16
iclone
no footage found
Registered: Feb 2006
Location: berlin4lyf
is it time for mojitos yet?
Sep-14-2007 20:19
sharper
Supreme tranceaddict
Registered: Dec 2006
Location: Dallas, TX
AWWW...I already got my ticket. booo
Sep-14-2007 22:50
Carlos Pereira
Supreme tranceaddict
Registered: Jun 2004
Location:
quote:
Originally posted by iclone
ps. you can't afford me. kthxbye
Wow.
[continues to drink the 50 cent Sprite and 99 cent gordita]
Sep-15-2007 01:52
shaw
RIP
Registered: Jan 2005
Location: Intergalactic Mimosa Station
quote:
Originally posted by iclone
is it time for mojitos yet?
making one now...
Sep-15-2007 02:38
shaw
RIP
Registered: Jan 2005
Location: Intergalactic Mimosa Station
it just took me 12 minutes to make a mojito...of course, this includes squeezing all the juice, but still...
w/e. it's worth it.
Sep-15-2007 03:02
Carlos Pereira
Supreme tranceaddict
Registered: Jun 2004
Location:
quote:
Originally posted by inconspicuous
it just took me 12 minutes to make a mojito...of course, this includes squeezing all the juice, but still...
w/e. it's worth it.
Did you grind all the mint leaves up and stir it in your drink?
Sep-15-2007 03:06
shaw
RIP
Registered: Jan 2005
Location: Intergalactic Mimosa Station
quote:
Originally posted by architect1803
Did you grind all the mint leaves up and stir it in your drink?
you don't grind them up...you muddle them...with the lime juice & powdered sugar...then crushed ice....then rum...then a little more mashing...then a dash of club soda.
but yes, I did the whole routine.
Sep-15-2007 03:07
shaw
RIP
Registered: Jan 2005
Location: Intergalactic Mimosa Station
I'm still amazed as to how so much of this can be alcohol.
Sep-15-2007 03:13
iclone
no footage found
Registered: Feb 2006
Location: berlin4lyf
quote:
Originally posted by inconspicuous
you don't grind them up...you muddle them...with the lime juice & powdered sugar...then crushed ice....then rum...then a little more mashing...then a dash of club soda.
but yes, I did the whole routine.
impressive *gold star*
"a dash of club soda"
i've got a great cheater recipe...no syrup involved
Sep-15-2007 05:11
shaw
RIP
Registered: Jan 2005
Location: Intergalactic Mimosa Station
no syrup in mine, either
Sep-15-2007 05:21
Carlos Pereira
Supreme tranceaddict
Registered: Jun 2004
Location:
quote:
Originally posted by inconspicuous
you don't grind them up...you muddle them...with the lime juice & powdered sugar...then crushed ice....then rum...then a little more mashing...then a dash of club soda.
but yes, I did the whole routine.
w/e. Cheesecake factory grinds their's up and they taste delicious and are unbeatable.
