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^Yep non-stick pans are the way to go. I felt the same level of excitement the first time I flipped pancakes. Before I use to flip them with a spatula, but it would come out all messy and out of wack.
Anyways I love omelets. I make mine with chopped tomatoes, sausages, and of course cheese. Sometimes I make hybrid omelet-pancakes! I heavily douse a slice of bread with the omelet mixture (minus the tomatoes and meat) and cook in a pan. Then pour the rest on top.
After finishing I put syrup. I told my roommate to try some and he loved it.
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