quote:

Originally posted by Abercrombie Costco has a nice twist on a poutine, they use those crispy coated fries in their poutine, so thumbs up for extra artery clog balanced with an nice texture on the palate.... and Costco used REAL chunky cheese curds, MMMMMmmmm mmm.

i forgot about their poutine. its good stuff!

___________________

quote:

Originally posted by Frenchie I don't eat duck!

How could you be from Brome and not eat duck? It's like having a vagina and only using it to pee.

___________________

Short time TA, Long time Guver, Good time giver.

Thanks... I'm at Crapco twice a week, I'll look out for those cheese curds.

oh....the chicken gravy your talking about...isn't that their 'chalet sauce'... that comes with the chicken....or do they have 'chalet sauce' AND 2 other kinds of gravy (I don't want to ask for the wrong sauce and look like a jackass)

___________________
"I don't judge anyone except myself; you shouldn't either."

quote:

Originally posted by Abercrombie How could you be from Brome and not eat duck? It's like having a vagina and only using it to pee.

ahahha nice!

maybe its cuz i haven't had a lot of sleep lately but i laughed at taht. thx aj.

___________________
Deviant Art - Smuncky
My Photos on Flickr
If anyone wants to share their clubbing/nightlife pics go to Toronto Nightlife
"The best car-related innovation we have is not to improve the car, but eliminate the need to drive it everywhere we go.” -Alex Steffen

i did too dont worry

___________________
"Silly Clubbers, Docks are for Boats"
Soundcloud

I love Poutine!!!

What cheese do you need to buy to make it at home ??

quote:

Originally posted by _EuG_ I love Poutine!!! What cheese do you need to buy to make it at home ??

http://www.montrealpoutine.com/recipes.html

___________________

quote:

Originally posted by Abercrombie My favourite is Swiss Chalet

Gettin' hungry!

quote:

Originally posted by Zentac_75 oh....the chicken gravy your talking about...isn't that their 'chalet sauce'... that comes with the chicken....or do they have 'chalet sauce' AND 2 other kinds of gravy (I don't want to ask for the wrong sauce and look like a jackass)

Yes. Ask for the Chalet gravy, NOT the poutine gravy. The Chale1 gravy is darker in colour than the poutine gravy.

quote:

Originally posted by _EuG_ I love Poutine!!! What cheese do you need to buy to make it at home ??

Cheese curd. You can't grate any cheese to imitate it.

Cheese curd basically uses the same enzymes as cheddar, so it's similar in flavour.

Propper cheese curd is purchased unrefrigerated right off the counter. Once cheese curd is refrigerated, it looses its squeekiness. Fresh cheese curd must be sold at room temperature and MUST squeek when you bite it. However, due to restaurant preparation bylaws, restaurants need to keep it refrigerated, but in Quebec, they get it delivered daily, so it maintains squeekiness. If it's refrigerated for one day, you will still have squeekiness, and some fresh curd is sold in Toronto with only one day of refrigeration while shipping.

Olympic Cheese factory in Markham and the St-Lawrence Market receives fresh curd twice a week from Quebec, so that's where I get mine. Markham gets a shipment on Tuesday late in the day, so Wednesday mornings I bought some there... SQUEEKY!

They sell them regularly at Loblaws and some grocery stores, but it's never squeeky.

quote:

Originally posted by _EuG_ I love Poutine!!! What cheese do you need to buy to make it at home ??

St-Hubert Barb-B-Q chicken (not the poutine one) gravy is available in a can an many gorcery stores, that's what I use.

___________________

Short time TA, Long time Guver, Good time giver.

quote:

Originally posted by Abercrombie Cheese curd. You can't grate any cheese to imitate it. Cheese curd basically uses the same enzymes as cheddar, so it's similar in flavour. Propper cheese curd is purchased unrefrigerated right off the counter. Once cheese curd is refrigerated, it looses its squeekiness. Fresh cheese curd must be sold at room temperature and MUST squeek when you bite it. However, due to restaurant preparation bylaws, restaurants need to keep it refrigerated, but in Quebec, they get it delivered daily, so it maintains squeekiness. If it's refrigerated for one day, you will still have squeekiness, and some fresh curd is sold in Toronto with only one day of refrigeration while shipping. Olympic Cheese factory in Markham and the St-Lawrence Market receives fresh curd twice a week from Quebec, so that's where I get mine. Markham gets a shipment on Tuesday late in the day, so Wednesday mornings I bought some there... SQUEEKY! They sell them regularly at Loblaws and some grocery stores, but it's never squeeky.

its actually known as cheddar cheese curd.
where is olympic cheese exactly? i hate making fries myself though. hmm...

___________________

Thanks!!!!
AJ I am proud to nominate you as Ontario's Cheese Curd Champion.

Homemade ice cream.....check
Homemade Poutine....in the works.

It's been a good start to this week.

___________________
"I don't judge anyone except myself; you shouldn't either."

quote:

Originally posted by chinamon its actually known as cheddar cheese curd. where is olympic cheese exactly? i hate making fries myself though. hmm...

Some Quebecers would argue that. Initially yes, but the recipe evolved to more than that since.

Olympic Cheese is on Woodbine, S. of Hwy 7, not far from where you live. For you TAs... got towards the old Viva nightclub, but keep going S. on Woodbine, and right in the industrial strip after the MohtiMahal restaurant and banquet hall.

___________________

Short time TA, Long time Guver, Good time giver.