The key ingredient to a delicious sandwich (page 2)

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Allied Nations
Make it happen cap'n

Registered: Mar 2004
Location: MTHELL

quote:
Originally posted by Ian
But then I'm told that the bread in america/canada etc isn't good. French & English flours give us some lovely tasting ones

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Fortuna Favet Fortibus.

Dec-05-2007 17:48

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nchs09
Traceaddict in training

Registered: Sep 2003
Location: Inside your mum

quote:
Originally posted by Allied Nations

actually it is kinda true... there arent many bakeries here in atlanta....

we got atlanta bread and company and panera but those are mainly just restaurants that have a tiny selection of bread.

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quote:
Originally posted by Halcyon+On+On
OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

Dec-05-2007 17:49

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Ian
Not dead yet.

Registered: Dec 2001
Location: UK

quote:
Originally posted by Allied Nations

Honestly, you can think I'm being bastardish all you want, but I've been told by many people that bread is poor in north america compared to europe. In the uk, we have many good brands, kingsmill, warburtons, hovis etc which aren't as sweet as many of the foreign ones, eg bimbo & other brands. However for fresh bakeries, they do lovely ones in Spain and obviously french flour gives brilliant stuff, but they're kinda renowned for it. The simple fact is though that mostly due to the flour & recipes, the breads are much nicer.

Dec-05-2007 17:54

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spc
somebody call the doctor

Registered: Sep 2001
Location: NJ

quote:
Originally posted by Scoops
Lodi Bakery...BEST ROLLS EVER!!!

"Give me a gabbagool with fresh provolone and vineguh peppas!"
-Tony Soprano

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April 10: Late Night Suffern Train
June 09: Sohan's Double Fudge Brownie Mix
GUIDO FISTPUMP ANTHEMS MIX
lol@theinternet

Dec-05-2007 18:06 Ireland

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mezzir
BEES?

Registered: Nov 2002
Location: assachusetts

the best kind of sandwich is bitch make me one

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http://www.youtube.com/mezzir

Dec-05-2007 18:23 Niue

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MeLLyMeL
I miss my best friend :(

Registered: Dec 2003
Location: In A Bathroom.

i love italian bmt sammiches.

...... all i had today was nasty ass oatmeal..

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I know you'll always be
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R.I.P. DarkAngel 12-16-o9

Dec-05-2007 18:24

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MeLLyMeL
I miss my best friend :(

Registered: Dec 2003
Location: In A Bathroom.

But I am a mustard freak too..

Tuna = Dijon Mustard
Deli Meats = Regular Mustard
Chicken = Honey Mustard

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Although you are far away
I know you'll always be
Near to me
Near to me

R.I.P. DarkAngel 12-16-o9

Dec-05-2007 18:27

Leif
Supreme tranceaddict

Registered: May 2006
Location: Montreal, Canada

Re: The key ingredient to a delicious sandwich

quote:
Originally posted by spc
is fresh cold cuts. It's true!

Cold cuts are for amateurs.

1/2 lb of freshly cut, still hot, tender and moist smoked meat from Schwartz, panini'd on ciabatta, with mayo, tomato and swiss cheese:

Dec-05-2007 18:40 Canada

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Silky Johnson
International Playa Hater

Registered: Nov 2003
Location:

quote:
Originally posted by Ian
But then I'm told that the bread in america/canada etc isn't good. French & English flours give us some lovely tasting ones

I don't know how many Canadians you know, but that's not true at all, lol.

Or maybe it's because I live in a small town, but there's some great bakeries here...and there's always the delicatessen!

Dec-05-2007 19:26

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Frenchie
life in technocolor

Registered: Feb 2006
Location: Intergalactic Planetary

Ya man, we have great bakeries here. I love walking in into the bakery and taking a big waft of fresh baked goods.

Dec-05-2007 19:30 Canada

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Ian
Not dead yet.

Registered: Dec 2001
Location: UK

quote:
Originally posted by jennypie
I don't know how many Canadians you know, but that's not true at all, lol.

Or maybe it's because I live in a small town, but there's some great bakeries here...and there's always the delicatessen!

fresh still will be better, but my problem is more with the storebought branded ones. they're usually so bland everywhere else but local bakeries are always nice.