Ora is...yewwwww
the main courses are so bad and the sizes are so small haha
same thing for the waitresses, so bad that it's practically the busboy that takes your order
you get robbed 10x more there than at club chasse et peche wow
come on Greg lol we are not talking about the same quality of food and service AT ALL

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Signature Suspended as it was deemed offensive.

me? i didnt mention ora

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Fortuna Favet Fortibus.

lol right
haha
WOU

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Signature Suspended as it was deemed offensive.

quote:

Originally posted by Vermz Ora is...yewwwww the main courses are so bad and the sizes are so small haha same thing for the waitresses, so bad that it's practically the busboy that takes your order you get robbed 10x more there

maher's taking me there tonight before the show

...

If you want sushi, go to Ginger (St laurent and pine avenue) exact address is 16 pine avenue...really yummy stuff there and if u don't like sushi, they have an insane menu of pad thais, teriyaki and tetaki dishes etc...nice japanese cuisine.

the spring rolls + seafood soup are soooooooooooo good to start

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Afterhours is a state of mind, but significantly, it's more a state of 'I don't mind'. A determined continuation, contentment and relief that 'it ain't over yet!' An injection of music into attitude and occasion which creates an emotional wave forth that isolates globally, a ringing harmonic, a signal to a like-minded collective that 'we are only us'.

me i liked ora last time i went
i took the filet mignon, yummyyyyyyy

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www.house-pacific.com

Ora = worst resto i've been to, hands down.

so we get there on time, are seated right away, but are not given any menus. we're given a wine list though. there's a sheet of paper with 5 courses written down and a small 45$ at the bottom of this paper. alright...i look through it, nothing really catches my eye. so maher asks our "waitress" (i don't know how much actual serving she did but anyway)...he asks her for the regular ora menu. she says flatly, no, we only have this set menu tonite for V-day. right away, i think that's poorly thought out. i had a choice of veal, beef or fish for my main course, none of which i wanted. and most of the other 4 courses tasted like vinegar and salt.

alright alright so i understand it's V-day and sometimes restos put into place set menus for busier nights such as that. okay! but why the hell 1) are we refused to have the regular menu WHEN IT'S CLEARLY REQUESTED and 2) are there at least 10 other people in that place reading and ordering off THE REGULAR MENU?!?!?!?!?! you're paying 200$ easily and i don't even have a choice? huh?!

anyways, i was still hungry after lol

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Afterhours is a state of mind, but significantly, it's more a state of 'I don't mind'. A determined continuation, contentment and relief that 'it ain't over yet!' An injection of music into attitude and occasion which creates an emotional wave forth that isolates globally, a ringing harmonic, a signal to a like-minded collective that 'we are only us'.

Erika,

Sad you had a bad experience, last time I was there in december was pretty good actually. We had great meal and great time. I'm a cook I will never recommended a place that suck...srly

Maybe the chef (Nassim) was there quit...it happen frequently in the industry. One you go it's good, 2 mouth later it's shit. I was supposed to work for them, never happen...kind of happy when reading you review

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work like you don't need the money
love like you've never been hurt
dance like no one is watching
-Satchel Paige-

probably becaseu of valentine day
too busy , less attention on the meal,etcc

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www.house-pacific.com