quote:

Originally posted by Invasionmix It's actually "Allez Cuisine" +1

I was wondering how to spell it....I knew I was wrong! Haha Thanks

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Masaharu Morimoto first, then Cat Cora....


I can't stand Mario Batali.... honestly, I look for flavour, not fat content.



-MK

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quote:

Originally posted by slingshot Masaharu Morimoto first, then Cat Cora.... I can't stand Mario Batali.... honestly, I look for flavour, not fat content. -MK

i think bobby is worse.. dumping bricks of butter into pans lol

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quote:

Originally posted by jchung52 i think bobby is worse.. dumping bricks of butter into pans lol

obviously you know nothing about fine cuisine....


The french use tubs of lard, yet you would never know it when eating a plate of food prepared by a master french chef in a bistro. The secret is making it look/ taste like you used nothing....


My reasoning behind saying Mario's food looks like it is all fat content is you literally can see and taste the fat (oils, pastas, etc) oozing on the plate (Italian food). Some like it, I on the other hand do not. Fine cuisine shines through the flavour of the actual product, not the sauce on it, hence why the "secret ingredient" must always be the star of each plate they make.

-MK

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bobby flay's food is more up my alley.

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quote:

Originally posted by jchung52 i think bobby is worse.. dumping bricks of butter into pans lol

paula deen is the worst!

the original show and original chefs are better.

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Last edited by Moral Hazard on Apr-26-2011 at 07:48

quote:

Originally posted by chico Iron Chef Mario Batali

Does anyone else think he looks a lot like RJ?

For the record, any of the Japanese Iron Chefs could school any one of these guys.

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quote:

Originally posted by ChemEnhanced the original show and original chefs are better.

Totally. American versions just never got it quite right. They need to put the old ones back into syndication.

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quote:

Originally posted by slingshot obviously you know nothing about fine cuisine.... The french use tubs of lard, yet you would never know it when eating a plate of food prepared by a master french chef in a bistro. The secret is making it look/ taste like you used nothing.... My reasoning behind saying Mario's food looks like it is all fat content is you literally can see and taste the fat (oils, pastas, etc) oozing on the plate (Italian food). Some like it, I on the other hand do not. Fine cuisine shines through the flavour of the actual product, not the sauce on it, hence why the "secret ingredient" must always be the star of each plate they make. -MK

are we talking about taste/look or the actual fat content?

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i watch this show all the time... and im yet to see cat cora get challenged ... women in the kitchen?