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TranceAddict Forums > Main Forums > Chill Out Room > What is the ibject of Cooking fried chicken?
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r5a
snake inverter



Registered: Dec 2003
Location: Toronto

Cooking Tips with Ian.

You should run a show called that.

Old Post Jul-20-2008 22:26  Canada
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dreaming
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Registered: Jul 2008
Location:

Any macaroni salad recipes?

Old Post Jul-20-2008 22:35  United States
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Dervish
Your opinion matters.



Registered: Dec 2003
Location:

quote:
Originally posted by Jack and Jill
my grandma does it perfectly she cooks it fluffy and everything is done in one attempt and she sits there and cookes it for five minutes and she is done.


Chicken legs fried in 5 mins cooked... unlikely. She must have pre-cooked them.

Old Post Jul-20-2008 22:35 
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dreaming
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Registered: Jul 2008
Location:

I'm marinating chicken in a citrus bath with fresh mint.
Looking for a macaroni salad.
Never attempted before.

Old Post Jul-20-2008 22:39  United States
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Ian
Not dead yet.



Registered: Dec 2001
Location: UK

quote:
Originally posted by Dervish
Chicken legs fried in 5 mins cooked... unlikely. She must have pre-cooked them.


KFC reheated in the microwave ?

Old Post Jul-20-2008 22:49 
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Dervish
Your opinion matters.



Registered: Dec 2003
Location:

Ah no never dis a mans gran! lol But still is quick!

As for salad, mayo + bacon with something acidic (maybe a hint of vinergar) and garlic would be good, or even a touch of honey and mustard.

Old Post Jul-20-2008 22:53 
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Jack and Jill
Suspended User



Registered: Jul 2008
Location: Dallas

quote:
Originally posted by Dervish
Chicken legs fried in 5 mins cooked... unlikely. She must have pre-cooked them.
I dont know dude I fried several pieces of chicken until the inside was not raw then I cooked them in oven at 450 degrees for 30 minutes and they still were not done.


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Old Post Jul-20-2008 23:22  United States
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tubularbills
Max Power!



Registered: Apr 2003
Location: Middle of fucking nowhere

quote:
Originally posted by elFreak
its called a thermaltometer


fixed.

Old Post Jul-20-2008 23:27  United States
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dreaming
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Registered: Jul 2008
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i just tossed the first batch.
i improvised onion and green salsa.
the pasta was mad gummy.

Old Post Jul-20-2008 23:33  United States
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Dervish
Your opinion matters.



Registered: Dec 2003
Location:

Yeah it's the bone it tends to make it take ages to cook. I'd say poach then in stock just cos it'll be easier. Have bbq'ed them ok but needs a low heat. And if you fry at low heat tend to get a soggy skin.

Old Post Jul-20-2008 23:34 
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dreaming
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Registered: Jul 2008
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what is the ibject?

Old Post Jul-20-2008 23:40  United States
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chach
muppets



Registered: Mar 2005
Location: babie

black people!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Old Post Jul-21-2008 14:04  Colombia
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TranceAddict Forums > Main Forums > Chill Out Room > What is the ibject of Cooking fried chicken?
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