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Re: Look what I made for dinner tonight
| quote: | Originally posted by Adam420

I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.
The result was incredible. |
wow, that looks amazing
nice job!
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bring back Planter's PB Crisps!
ear candy
awesome show
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