Pork chops need beer during cooking otherwise they don't taste right.

French cooking with wine is mandatory.

My goulash isn't right without red wine either.

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Short time TA, Long time Guver, Good time giver.

quote:

Originally posted by ******** I've started adding my homemade wine to dishes, specifically rice, and it tastes nice a warm and flavourful with the added red pepper, basil, oil, and other spices. I'm wondering if anyone else adds alcohol to dishes they make - and not cooking with wine etc.. but actually adding it after the dish has cooked. I enjoy it, and thought I would suggest trying it.

Holy shit dude, you keep re-inventing yourself every day don't you?

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My Set Archive - MY BLOG

quote:

Originally posted by nchs09 puuuuuuuuuuuuuuta... sounds good.

A HUEVOS!!! love to try some of that!

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My Set Archive - MY BLOG

EVERYONE IS MISSING THE FUCKING POINT!!

w ashley is still a tard!

this part:

quote:

not cooking with wine etc.. but actually adding it after the dish has cooked.

no one wants to hear your chicken marsala recipes! w ash wants to know where you pour your beer!

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'That's like telling a Kodiak bear to stop fcking older men.'

I've heard of adding alcohol while you're cooking a meal (and not just any) but adding it AFTER it's cooked? Wtf. That sounds gross.

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Originally posted by AustralianGQ im a failure with females...i will be the real 40 year old virgin i guarentee you

BEER CHICKEN!


If you want to get Aluminum poisoning over extend periods of time you shove a aluminum beer can up the chickens ass and let that sit on the grill for a hour or something, but the high quality way is to take pyrex glass, fill it full of beer and shove that up the chickens ass then put that on the grill; that shits off the chizain!

Hell any time I have beer in my hand I will pour it on what ever I am cooking on the Grill; that is just a standard for Grilling in Texas I suppose at least my standard b/c I'm not going to grill with out some BEER!

quote:

Originally posted by hiram i do this quite often. try breading it first, not using eggs though. and cook it in sauvignon blanc. gives it a nice tart citrus flavor. add parsley, thyme and rosemary.

I will try. Do you think there's room to add Garlic in there?

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

Does drinking alcohol while eating food the same as adding alcohol to your food?

Adding alcohol to your food after it's prepared seems gay.

quote:

Originally posted by Renzo Adding alcohol to your food after it's prepared seems gay.

Do you know how I know your gay?

Because I know it's spelled you're, not your?

Beer breakfast.

Cereal with beer instead of milk