Originally posted by RJT
I at least imagine it's the kind of meat that lends itself to a slow cook, or some other method adequate at breaking down all that connective tissue.
Muscly little fellas, those Ewoks.
Quite right sir, quite right. You'd be wanting at least a 6 hour slow cook, preferably 8-9 hours, if time permits it.
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Jan-04-2009 04:15
RJT
last minute disco
Registered: Oct 2004
Location:
I think I prefer mine Tandoori style slow cooked by the heat from Jenny's flaming asshole.
It gives it a rich, smoky, mesquite flavor with an Eastern flair.
It really is a shame, you know. I think it's ridiculous that the government imposes this kind of nonsense, saying that 'It's just a canned fart' and 'buy Australian' Filthy whores.