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Silky Johnson
International Playa Hater

Registered: Nov 2003
Location:
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Feb-13-2009 00:30
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elFreak
Blood Diamonds and Salsa

Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
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Feb-13-2009 00:40
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Silky Johnson
International Playa Hater

Registered: Nov 2003
Location:
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| quote: | Originally posted by ownymcown
mmm soup, that sounds pretty hard to make.
and i don't actually know how to cook a chicken breast, like timing and whatnot |
Just buy a whole roasted chicken from the grocery store then. Take off the white meat and use it for wraps/salads/sandwiches/whatever, and put the carcass/wings/ aside.
Chop:
1-2 onions
2 celery stalks
1 large carrot
a good handful of fresh parsley
Any other veggie you want...I like mushrooms and parsnips in mine, last time I put turnip.
Put all of that in a large pot. Add 1-2 whole cloves of garlic (whatever your preference), 1 or 2 bay leaves, and a few whole sprigs of fresh thyme. Salt + pepper to taste.
Add your chicken carcass, and add enough water to just cover it. Bring it to a boil, then reduce heat, cover, and let it simmer for about 4 hours. Make sure you're checking on it every 30 mins-hour and skimming the fat, or else it'll be greasy and that's fucking gross.
If you want noodles, wait till the end to add them. Potatoes are a good, hearty addition as well.
You want to know how to roast a chicken? Lol.
edit: Don't forget to take all the bones out of your soup once it's done cooking, lol.
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Feb-13-2009 00:47
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