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Ok, I just talked to the restaurant down there and they said that the restaurant accomodates about 250 and has three seperate areas: Inside, Bar area, and Balcony. The guy said they are dead right now, which is usual for this time of day during the week. He said people usually clear out from the lunch rush by 1:30 and there shouldn't be a problem getting us in around that time. I told him I would get back to them in about a week or so to set it up. So let's continue the roll call for Chili's and if, for some reason, it doesn't work out there, then we will adjust to a different location when the time comes.
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