as for the mc gangbang...

it would work better with a junior chicken sandwich in between the double cheeseburger just because of the difference in size with the regular and the junior chickens.

___________________

quote:

Originally posted by Invasionmix

perhaps, spend less money on meat and more on quality sweaters??

___________________

quote:

Originally posted by chinamon as for the mc gangbang... it would work better with a junior chicken sandwich in between the double cheeseburger just because of the difference in size with the regular and the junior chickens.

quote:

It's a creative manipulation of existing menu items, and an exercise in frugality: taking two items off of the Dollar Menu and creating an entirely new sandwich for a total of $2.16. Truly, it's a sandwich that's more than the sum of its parts.

I think thats what they did do ? as its the Jr. Mc Chicken is the one on the dollar menu no ?

quote:

Originally posted by Geoffb3 I think thats what they did do ? as its the Jr. Mc Chicken is the one on the dollar menu no ?

yeah its on the $1.39 menu.
i only read aj's post. i didnt read the article.

quote:

Originally posted by Abercrombie You put a whole McChicken between the patties of a double cheeseburger. It's like an American version of a turducken in a way. It's taking two inexpensive food items and making it a masterpiece.

___________________

Fair enough ...i was in shock to see that people actaulyl order this ..

quote:

Originally posted by Geoffb3 Fair enough ...i was in shock to see that people actaulyl order this ..

i used to make creamsicle drinks when i worked at mcdonalds back in the 90s.

take a small drink cup, fill it 1/4 with soft serve ice cream, fill the rest with orange drink. mix it with the mcflurry mixer (it makes a huge fucking mess everywhere on the walls and the machine). mmmm soo good.

___________________

Back in my day working for Ron's Empire, we used to get in trouble for concocting such things.

I was putting together double Quarter Pounders, extra cheese, way before they were on the menu.

quote:

Originally posted by Wurm Back in my day working for Ron's Empire, we used to get in trouble for concocting such things. I was putting together double Quarter Pounders, extra cheese, way before they were on the menu.

our owner and managers didnt care.
we also did apple pie a la mode and chicken stirfry (with the mcwrap ingredients).

___________________

quote:

Originally posted by chinamon

we used to make donuts by taking the middle part of the mac bun and putting it in the deep fryer. after it was done we added sugar and hot fudge on top

___________________
kotsy.ca | maximum drums (podcast) | facebook

Download my latest podcast or go to hell

...and out of my arteries.

Late one night, at the end of the shift, there was some food hanging around in the heat rack.

The manager challenged me. Told me if I could eat it all, I could have it.

Since I was bulking up for football at the time, I thought I would give it a go.

The food:
3 Big Macs
3 McChicken
3 Cheeseburgers
3 Hamburgers
and 12 apple pies.

I ate it all.

In fact, I think one of those pies is still lodged in the lining of my large intestine.

quote:

Originally posted by Wurm ...and out of my arteries. Late one night, at the end of the shift, there was some food hanging around in the heat rack. The manager challenged me. Told me if I could eat it all, I could have it. Since I was bulking up for football at the time, I thought I would give it a go. The food: 3 Big Macs 3 McChicken 3 Cheeseburgers 3 Hamburgers and 12 apple pies. I ate it all. In fact, I think one of those pies is still lodged in the lining of my large intestine.

you know how you would get free meals if you unload the brower truck? well, i ate something similar to that. lol

___________________

has anyone spotted any Shamrock Shakes at McDonald's yet?

___________________
Palm Trees > Pine Trees , Sand > Snow