quote:

Originally posted by kadomony and this because i feel like it

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I love them! They are an absolute must have for tapas. I don't quite understand the negative stigma.

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I really suck at making music

Never had them,Idk why they just never appealed to me.Sad to say I'm a vegetarian but it's on my list of stuff to eat once I get out of law school, I'll put that right under my Lion Steak and buffalo buggers....Fuck now I'm hungry I guess I'll settle on some Tofu, damn I miss my carnivorous lifestyle.

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Let me tell ya what "Like a
Virgin"'s about. It's about some
cooze who's a regular fuck
machine.
I mean all the time, morning, day,
night, afternoon, dick, dick,
dick, dick, dick,
dick, dick, dick, dick, dick,
dick.

ive been wanting to try them for a while and i have no idea why because i'm pretty sure they are VERY salty and fishy and i've heard mostly negative things about them. i do love caesar dressing though and i'm aware it's made with anchovie paste or oil.

i think this is going to turn out like my indian food craving. i was craving it even though i had never tried it and then i did and i loved it.

my body is trying to tell me to eat anchovies. i'm ordering them on my pizza next time, i think that's a good start.

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My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

They're great for bringing out the flavour in the lamb.