some mayo and a touch of mustard for some extra zing.

mayo and lemon juice and cracked black pepper

mayo and liquid smoke is amazing if you have any of the latter

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

I bet Slylee is itching to post in this thread. Well I'll post for her (minus the "my man").

Heaping tablespoon of mayo will do ya but its a personal choice.

For the extras depends what I have on hand. I like to jazz it up with dill, chopped tomatoes, celery, a grind of pepper, lemon can also be good, walnuts to add some crunch. When I've got extra time, tuna melt with your favorite cheese for the win.

Recently, I've been using tuna in the foil packets. No draining or can to deal with, plus there's less tuna, which I think is just the right for a sandwich. Don't forget the chips and soda!

Power tip: Rinse & drain for a less salty fishy taste. Also be aware Albacore has significantly higher levels of ercury than "light" tuna. So if you eat it on a regular basis, stick to the light.

Last edited by igottaknow on Jan-07-2010 at 05:48

i usually have rice, some sort of vegetables, and then a pack of already drained tuna- it's so simple & i love it.

if u wana eat it w crackers then i usually put like 2 teaspoons of mayo (barely any mayo) & green onions or dill pickles.

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quote:

Posted by Omega_Blue that's it, fuck it i'm quitting ta forever. fuck if i'm gonna get trolled by fucking yukii. dammit!

Why the fuck are you putting mayo on tuna? God damn Mexicans

Get some pasta, boil the water and throw in some oil and salt. Then boil the pasta for 12-15min.

Once it's done, drain it and throw in the tuna. Dress it with olive oil (unless of course the tuna is in olive oil, then just throw that in), a little bit of salt and pepper, some olives and a bit of cut up cheese. Serve on a plate, add parmesan, grab some nice white or a premium beer and enjoy.

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quote:

Originally posted by shuni what? did you think you were the only mexican here?? white vinegar won't work, te vas a tener que congelar el culo.

Isn't there ANYTHING else you can make?

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quote:

Originally posted by AustralianGQ im a failure with females...i will be the real 40 year old virgin i guarentee you

The C0Re is pretty wild tonight!!!

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i go through like a jar of this shit a week. ive never ever encountered a situation where i thought "hmmm, that might be too much mayo".

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Originally posted by pkcRAISTLIN i go through like a jar of this shit a week. ive never ever encountered a situation where i thought "hmmm, that might be too much mayo".

That is fucking disgusting

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quote:

Originally posted by AustralianGQ im a failure with females...i will be the real 40 year old virgin i guarentee you

well, make it 2 weeks. the jar i buy is half that size. but still, that's a shitload of mayo. my heart loves me.

quote:

Originally posted by Fledz Why the fuck are you putting mayo on tuna? God damn Mexicans Get some pasta, boil the water and throw in some oil and salt. Then boil the pasta for 12-15min. Once it's done, drain it and throw in the tuna. Dress it with olive oil (unless of course the tuna is in olive oil, then just throw that in), a little bit of salt and pepper, some olives and a bit of cut up cheese. Serve on a plate, add parmesan, grab some nice white or a premium beer and enjoy.

That sounds fucking good!

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