quote:

Originally posted by LeopoldStotch

the almighty

quote:

Originally posted by Jake Benson I dunno...what's the sodium content?

mama tom yum = 1280 mg
shin cup noodle soup = 1350 mg

stumbled across this ramen reviewing channel one night

http://www.youtube.com/user/tontantin

shin cups are nice though i lowered my intake eventually since they literally gave me the burning bomb shits ...

odd i can't find a photo of nong shim seafood cup (light blue cup)

"Taste Nongshim, Feel the happiness"

http://eng.nongshim.com/



well this thread has got me craving its been a while

Last edited by wing on Jul-08-2010 at 20:47

quote:

Originally posted by cmay119 That stuff is too strong for me. I can put a little in Pho or some other noodle soup and be okay. But putting it on anything where I taste it directly and I can't stand it.

yeah i guess it depends on the person. if you look at the ingredients of the sauce, it's just really really bad for you.

what a couple of people and i sometimes do is mix some hot chili garlic sauce and hoison sauce, cook up some ribs, then eat the ribs with the sauce on the side. ultra good.

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