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Sushipunk
Flickering, I roam

Registered: Sep 2006
Location: Chateau Verdafloor
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| quote: | Originally posted by Lira
A-ha, I knew it! You don't buy Portuguese, right? There had to be an explanation!
We get our Olive oil from Portugal. But for some reason, Portuguese olive oil brands are all named after birds. And, of course, this being part of the Sushipunk Complot means there's is a twist: The one we buy is called "Swallow". The rival brand is "Cock".
Very sneaky, Stu, very sneaky. |
I'm not even sure if Portuguese olive oil is available here.
Rest assured though, if I had the option to buy "swallow" and "cock" oil in the supermarket, I'd do it, even if I had to buy 2 bottles when we only needed one.
And I'd relish telling my fiance why, just for the lulz
Edit: She would probably immediately ask me which one I prefer :/
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Apr-18-2012 08:50
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Guest
Guest
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| quote: | Originally posted by PivotTechno
For oils, I fry primarily with sunflower and save the olive oil for pasta and salads. |
Same here.
I like my oregano, basil, and tarragon.
I make some pretty mean glazes for seafood though since that's all I really eat. You name a fish and I can make a glaze that compliments its taste easy.
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Apr-18-2012 17:59
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