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Now let's start talking about Moroccan food , which is the third one in the world according to a council composed of big chefs (French food is first and Japanese food is second) . The variety and diversity of Moroccan food is huge and differs from a region to another (i hope you all know where Morocco is and please don't tell me Moroccan hashish is good haha  ) . For breakfast , we have the traditional mint tea and a couple of crepes (M'semmen and Baghrir) . For lunch we eat a Tajine (i'm sure u heard of it) which is made of a vegetable , meat or chicken , and a lot of sauce . Everyday the vegetable changes , for example monday u can have a Tajine of peas , the next day a Tajine of carrots etc ... Friday is a special day because at launch all the families cook a giant Couscous with a lot of meat and 7 to 10 different vegetables . For diner , we usually have the rest of the Tajine cooked for the launch . That's it , i hope you are know hungry 
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"A style that's impossible to define. Prog? Hardly. Tech house? Not boring enough. It's like trippy twisted acid house but deep and funky. See, I told you - impossible."
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