So you're saying I should put the salt directly ON my tongue?
Jul-07-2011 14:36
Zyklon_Jay
wehrmacht bitches be at!
Registered: Oct 2010
Location: Ici William Bumbray du service de police de la communauté urbaine de Montréal Esti.
quote:
Originally posted by Ygrene
Yeah, there are big differences of opinion on this one. I prefer to salt it heavily with kosher salt *right* before it goes on the grill. And I mean immediately before. In fact I salt and pepper one side and immediately throw that side down on the grill and then salt and pepper the other side. I feel like the high heat sears it and helps retain the moisture and the salt and pepper give a really nice crust. I also brush the steaks very lightly with olive oil. I've been very happy with the results for a while now but would be open to try some new some cooking methods and seasonings.
brush with a mixture of butter/beer/jus when they are off the grill and let it sit for 10 minutes and you sir have achieved the romper stomper.
___________________
quote:
Originally posted by EddieZilker
Oh, preese, so sorree for intorrerance fwum esss russer. He maka fun of you because you tarking in racial stereotype. I aporogize for heem. He not know how behave. Preeze accept aporogee.
Ching chang chow yun fat, Mr. Roboto.
Jul-07-2011 14:37
Silky Johnson
International Playa Hater
Registered: Nov 2003
Location:
Mmmmmmmm butter.
Jul-07-2011 14:38
srussell0018
Chaostician
Registered: Dec 2006
Location: Blumsberg
quote:
Originally posted by Miss Pie
So you're saying I should put the salt directly ON my tongue?
Yes. You should season your tongue before each bite. It's really the only way to lock in that flavor.
Jul-07-2011 14:38
Halcyon+On+On
Liebchen
Registered: Sep 2004
Location: midcoast
Yeah, that, or just put bouillon cubes into your wine to take away the bitterness!
___________________
There are more things in heaven and earth, Horatio,
Than are dreamt of in your philosophy.
Jul-07-2011 14:38
Silky Johnson
International Playa Hater
Registered: Nov 2003
Location:
quote:
Originally posted by srussell0018
Yes. You should season your tongue before each bite. It's really the only way to lock in that flavor.
I actually wasn't talking to you and wasn't requesting your advice.
Jul-07-2011 14:38
srussell0018
Chaostician
Registered: Dec 2006
Location: Blumsberg
Well I advise that you not request my advice.
Jul-07-2011 14:41
Halcyon+On+On
Liebchen
Registered: Sep 2004
Location: midcoast
Somebody's plate has blood on it today!
___________________
There are more things in heaven and earth, Horatio,
Than are dreamt of in your philosophy.
Jul-07-2011 14:41
Zyklon_Jay
wehrmacht bitches be at!
Registered: Oct 2010
Location: Ici William Bumbray du service de police de la communauté urbaine de Montréal Esti.
this thread needs skirt steak sliced paper thin with ginger,garlic,chili,green onions and sesame oil.
in the butt.
i'm starving.
___________________
quote:
Originally posted by EddieZilker
Oh, preese, so sorree for intorrerance fwum esss russer. He maka fun of you because you tarking in racial stereotype. I aporogize for heem. He not know how behave. Preeze accept aporogee.
Ching chang chow yun fat, Mr. Roboto.
Jul-07-2011 14:44
shaw
RIP
Registered: Jan 2005
Location: Intergalactic Mimosa Station
quote:
Originally posted by Halcyon+On+On
Somebody's plate has blood on it today!