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| quote: | Originally posted by bas
Pretty easy really, decided to grill up some chicken. Usually I throw on some salt, pepper, garlic, chopped onion (dried not fresh ), and cilantro. Sometimes I put a little balsamic vinegar in there to make it fun. Today I tried to make it curried chicken, I think I should have stayed away from the garlic + curry combo. It's too salty. I dunno...it's not bad but I've made better. |
i like to put a little bit of garlic with my curry but not too much.
i find putting additional spices and herbs with curry to be most challenging since curry overpowers everything and you end up putting in too much other spices and herbs to try to compensate for it
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| quote: | Originally posted by chinamon
not true. i say "ugh"
but i am a tranny. |
| quote: | Originally posted by kotsy
lol colour me retarded |
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