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| quote: | Originally posted by RJT
What's so confusing about being overqualified?
I'd like to think the majority of my professors are overqualified to work at McDonalds, is that unheard of?
I'm pretty sure it's just a phrase used to describe a situation where your credentials eliminate you from contention for certain jobs because employers feel as though they have to pay you more (and don't want to), or the job in general offers less money than you'd be inclined to take for it. |
it's very common actually. My dad ended his working career doing a job where he was overqualified because when he lost his previous one aged 52, nobody would take him on, they all wanted someone under 40 for his line of work, so he worked for less money than he could've made, but it was a job which is better than no job.
tbh mate you may end up going into one of those jobs for a while, my brothers got a masters in chemistry but had to begin his working life on the bottom rung of life with people who had no chemistry trainign before taking the job, but within 6 months he's moved up in the company to one of the higher positions just by his sheer work quality, knowledge of procedures and determination. Funny thing is, my brother went into the exact further education that my dad did. I was too clever for that, I went into none... Oh, wait. shit 
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