wasn't too impressed with the quality of the meat. it was at publix for $6 though lol other than that, i would highly recommend the melon cucumber salsa for a piece of steak topping (skirt steak, flank steak) or even on chicken.


cucumber
honeydew melon
cantelope
culantro
lime juice
ground cumin (just a pinch)

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

looks good sans the aspargrass. never liked that stuff.

Gordon Ramsay's Hell's Kitchen, Fword, and MOAR!
Alton Brown 24/7!!!

quote:

Originally posted by Slylee then i'm soaking pineapple slices in rum and brown sugar and grilling them too and serving with vanilla haagen dazs

Um..DO WANT.

it was ok. i think i overdid it on the lime juice when i made the marinade.

i used rum, brown sugar, curry powder, coconut extract and lime juice. the slices ended up being really tart so i'm not gonna use lime juice next time.

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

Mmmm, curry + coconut ftw. I wish I had a fucking bbq.

quote:

Originally posted by jennypie Mmmm, curry + coconut ftw. I wish I had a fucking bbq.

you can grab a great little webber gas grill for like $150. you can put it anywhere...bring it to the beach, etc..

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

charcoal > *

quote:

Originally posted by Slylee wasn't too impressed with the quality of the meat. it was at publix for $6 though lol other than that, i would highly recommend the melon cucumber salsa for a piece of steak topping (skirt steak, flank steak) or even on chicken. cucumber honeydew melon cantelope culantro lime juice ground cumin (just a pinch)

that is the best sounding thing that you have posted in this thread.

as far as meat quality, well it is skirt steak Lokks like you cooked it properly though

___________________
Le Freak - Set Archive

Le Freak - A.D.D & Chimichurri [Techno/Tech House/Music to put on burritos.]*click bitches*

quote:

Originally posted by tubularbills wood > *

fixed

___________________
Le Freak - Set Archive

Le Freak - A.D.D & Chimichurri [Techno/Tech House/Music to put on burritos.]*click bitches*

thanks

i got the idea from a magazine recipe and it was for fish, but i changed it w/ the spice and adding cantelope. and topped red meat with it.

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

BOUDAIN!!!!!!!!!

(talk about dank! this stuff is gonna look nast, but is soooo good)

Grill 2 Boudain Sausages


1 can Cream of Mushroom


2 bags of Rice


Spices


Grill and Slice Boudain


Top off with parmasean cheese


NOM NOM NOM NOM NOM