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| quote: | Originally posted by bas
The main thing I don't think I could give up about eating meat is all the rubs you can grill with. Holy shit. Try that with veggies, it's just not the same. |
They're completely different things. Obviously. 
However, veggies can soak in different marinades or you could do a rub on some stuff like Zucchini, Squash and Eggplant. One of my favorite things to do is marinate some portabello mushrooms in a bag with worcestershire sauce, balsalmic vinegar, garlic, a splash of beer, and some fresh ground pepper, and throw them on the grill. Totally awesome, and nutritious indeed!
Edit: I forgot to include that these are the giant caps, not the little button baby bellas or whatever. They're eaten as burgers, in between whole wheat buns with all the fixings 
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