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i made a really sick batch of sauce tonight with italian sausages. it seriously turned out A OK.
from now on i'm only buying organic tomato products for my sauce. makes a world of a difference. and i didn't use any fake stuff like garlic powder, etc.... everything is fresh. fresh mushrooms, onions & garlic, red wine..brown sugar...tomato paste, sauce and crushed tomatoes, all made by greenwise organic
greenwise italian sausages.
MMMMM!
now i have leftovers for like a week because i can never cook for just one
i need a man...lol
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
| quote: | Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone |
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