w00t! ravioli!

oh man i love that shit!

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In today's depressed music industry, the beautiful and intelligent tracks
get left out, replaced by candy coated bullshit

i can hook up a mean kim chi fried rice...

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NIC FANCIULLI @ STUDIO B [Brooklyn] w/ Dany Veltri, Chris Luzz & Tae Seol -Fri. June 20, 2008
RHODE KILL 2 @ THE RANCH [RI] -18/19/20 July 2008
WEBSITE-MYSPACE-[email protected]

quote:

Originally posted by kid nyce Ultimate Mash 1-Boil 7 Red Skin Potato's (more potato's for larger portions) 2-Empty the water leaving potato's in the hot pot 3-Place 3 cloves of crushed garlic in another sauce pan - simmer and fry garlic 4-Place 1/2-1cup of butter in the garlic and melt down 5-Mash potato's in the hot pot add 1/2cup of milk 6-Pour melted butter and garlic into mash while mixing 7-Garnish mash potato's with shredded cheddar (*frying bacon or ham works well with these potatos)

I feel like Pavlov's dog right about now!

I've got a really good recipe I've come up with for a spicy chicken pasta dish with homemade pasta sauce. Fry the chicken in olive oil, red chili peppers / seeds, roasted garlic and butter until browned, then add some vodka for a little extra kick

quote:

Originally posted by dj tek i can hook up a mean kim chi fried rice...

Kimchee is stuff that runs the universe. Well, at least Korean universe.

Yeah, I can cook, somewhat. Living alone means you have to be able to cook to give yourself a decent meal.

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Latest mix: Yohan - Full Spectrum (Fall 14 promo)
Like my stuff? Join my FB group here!

quote:

Originally posted by chinamon not true. i say "ugh" but i am a tranny.

quote:

Originally posted by kotsy lol colour me retarded

I'm a grill master. I make a really good tenderloin in a marinade comprised of several components. Cook a 2-3 pound roast as a whole and then slice into thin pieces. It's nice too, because the inside is always more rare and the outsides are more cooked. You can satisfy anyone's preferences on cooking time that way.

I make a mean spaghetti too. The sauce isn't completely from scratch, because I use the unflavored tomato sauce cans, but close to it. I then add hamburger meat, various vegetables, and several spices.

Otherwise, I do a lot of experimental stuff. I made a pretty good fried rice once, but the second time I made it the quality was lacking. I have been really lazy about cooking lately, but I should get back into that groove. I used to sell cutlery, so I have a great set of knives and cookware.

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Old Norsk Sessions every 4th Monday from 4-6pm EST on Digitally Imported Radio (Progressive Station), and 7pm CET on Trance.fm every 1st Saturday

quote:

Originally posted by NiteMer I used to sell cutlery, so I have a great set of knives and cookware.

Were you in business with Chef Tony or Ron Popeil?

quote:

Originally posted by UWM Were you in business with Chef Tony or Ron Popeil?

Negative.

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Old Norsk Sessions every 4th Monday from 4-6pm EST on Digitally Imported Radio (Progressive Station), and 7pm CET on Trance.fm every 1st Saturday

i can cook mexican food purdy dawm good if i do say so myself

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"Her lips were red, her looks were free,
Her locks were yellow as gold :
Her skin was as white as leprosy,
The Night-mare LIFE-IN-DEATH was she,
Who thicks man's blood with cold."

Samuel Taylor Coleridge

quote:

Originally posted by töbias I really enjoy cooking some traditional Hungarian dishes

Me too. My specialty!

quote:

Originally posted by jennypie Me too. My specialty!

i'm Hungry too

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GIGANTIC CUNT

I can cook some American dishes but mainly Vietnamese dishes (and yes, especially PHO!)

And certain type of Japanese cafe style foods (thanks to the ex), I learn how to make that.

quote:

Originally posted by KarenLuvs2Party I can cook some American dishes but mainly Vietnamese dishes (and yes, especially PHO!) And certain type of Japanese cafe style foods (thanks to the ex), I learn how to make that.

there is a specific way to cook pho??? I thought it cooks itself lol jk

if im correct i believe the broth preparation ain't easy..but i'd be interested in learning how to fully cook pho then i can add my own little twist to it!

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I PUT TRADEMARKS AROUND YO MOTHAFUCKIN EYE
JUST ME N YOU