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| quote: | Originally posted by Marc Summers
I've never had it. What does it taste like? |
Red Leicester is an orange coloured cow's milk cheese, originally from Leicestershire in England. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in cheese on toast or with a baked potato. At its best, it has a slightly nutty taste.
from wikipedia 
I live near leicestershire (well about 1km from the border) but It's pretty widespread these days in the uk. I don't like most cheeses but I do this
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